Flashy Fish Tacos Recipe

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Flashy Fish Tacos

Karen Feinen

By
@Ganieda

All the cooking is conveniently and quickly done in the microwave. Suggested accompaniments: Yellow rice, avocado slices, Boston Cream Pie for dessert.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1 Tbsp
olive oil
1/2 tsp
dried oregano
1/4 tsp
cumin
2 can(s)
(6 oz each) water-packed light tuna, drained
1 can(s)
(14 oz) petite diced tomatoes, drained (refrigerate or freeze drained juice for future cooking purposes, add to soups, etc.)
1/4 tsp
hot pepper sauce
juice of 1/2 lime
4
8" flour tortillas
1 c
cheddar cheese, shredded

Step-By-Step

1In a 1 quart baking dish, mix together oil, oregano, cumin; microwave on high for 1 minute.

2Stir in tuna, tomatoes, hot pepper sauce and lime juice. Microwave on high 2 minutes or until heated through; stir once.

3Microwave tortillas for 10 seconds on high until warm. Spoon some of the hot filling onto each tortilla; top them with cheese, and fold.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Fish
Regional Style: Mexican
Dietary Needs: Low Fat, Kosher, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy