Southern Style Blacken Shrimp & Grits

Debbie Elliott Vair

By
@DebbieVair

This is an amazing recipe made with local wild caught North Carolina shrimp & Farm fresh organic eggs will always keep you coming back for more.
It's quick easy and healthy one taste and your will never eat shrimp and grits any other way! #withlovefromchefvair

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

24 large
shrimp, peeled and deveined
3 Tbsp
blacken seasoning
2 c
grits, quick-cooking
4 Tbsp
butter
8 large
eggs
2 sprig(s)
fresh oregano
2 c
water
1 Tbsp
coarse sea salt
1/3 c
olive oil, extra virgin
1 Tbsp
cracked pepper corns
1 pinch
red pepper flake
1 pinch
cayenne pepper
1 pinch
paprika, hot

Step-By-Step

1Peel & devein your shrimp & place them in a large ziploc drizzle your olive oil, add your salt, peppercorns, Blacken spice, cayenne pepper, red pepper flakes, paprika & salt. Place in the refrigerator to mariade for 10 minutes.
2Prepare your grits according to the package directions
3In a large skillet add your butter turn heat to medium high and cook your shrimp 1-2 minutes per side DO NOT OVERCOOK.
4While shrimp are cooking in another pan with water on medium high heat gently poach your eggs
5Serve in a bowl plate your grits in the bottom of the bowl top the with your 6 Blackened shrimp & 2 poached eggs

About this Recipe