Scrummy Ranch Style Chicken Sandwich

Andy Anderson !

By
@ThePretentiousWichitaChef

I love a good chicken sandwich, and this one pushes all the right buttons. It’s got a lot of good flavor, and is great to serve on a Spring/Summer afternoon to your guests, as you sit outside enjoying the weather.

If you like a good chicken sandwich, you’ll want to check this out.

So, you ready… Let’s get into the kitchen.


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Comments:

Serves:

2

Prep:

2 Hr 10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

THE MARINADE

1 medium
boneless, skinless chicken breast
1 c
dill pickle juice
1/2 c
milk, full fat

THE FRYING

1/2 c
milk, full fat
1 large
egg
1/2 c
all-purpose flour
1 tsp
onion powder
1 Tbsp
dried oregano
1 tsp
dried dill
1 tsp
salt, kosher variety, or to taste
black pepper, freshly ground, to taste
1 c
peanut oil

THE ASSEMBLY

2 medium
soft hamburger buns
green lettuce
1 medium
garden fresh tomato
sliced pickles, dill variety
ranch dressing, your favorite brand

Directions Step-By-Step

1
PREP/PREPARE
2
THE MARINADE
3
Gather your ingredients.
4
Slice the chicken breast in half, lengthwise, and trim off any excess fat.
5
Chef’s Tip: For this job, a really sharp knife is a definite asset.
6
Pierce the chicken all over with a fork.
7
Mix the dill pickle juice and milk in a bowl, or Ziploc bag, and add the chicken breasts.
8
Place into the fridge for 2 hours.
9
THE FRYING
10
Gather your ingredients.
11
Whisk the egg and milk together in a shallow dish.
12
Mix the flour, salt, pepper, onion powder, oregano, and dill in another shallow dish.
13
Add the peanut oil to a pan, and heat up to 350f (175c).
14
Remove the chicken from the marinade, shake off the excess, and dip into the milk/egg mixture.
15
Remove, from the milk/egg mixture, drop into the flour mixture, and thoroughly coat.
16
Chef’s Note: Allow the chicken to rest for 5 minutes.
17
Add the chicken to the hot oil.
18
Cook until golden, about 3 minutes per side.
19
Chef's Note: Remove and drain on paper towels.
20
THE ASSEMBLY
21
Add some lettuce to the bottom of the bun, and then add the chicken.
22
Add a slice or two of tomato, and some pickle slices.
23
Top with a bit of ranch dressing.
24
Chef’s Note: The ranch dressing, mixed with the flavors of the chicken and the breading, really make this sandwich stand out.
25
PLATE/PRESENT
26
Serve while still warm with your favorite side. Enjoy.
27
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom
Hashtags: #dill, #ranch dressing