Scrummy Ranch Style Chicken Sandwich

Andy Anderson !

By
@ThePretentiousWichitaChef

I love a good chicken sandwich, and this one pushes all the right buttons. It’s got a lot of good flavor, and is great to serve on a Spring/Summer afternoon to your guests, as you sit outside enjoying the weather.

If you like a good chicken sandwich, you’ll want to check this out.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
2 Hr 10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

THE MARINADE

1 medium
boneless, skinless chicken breast
1 c
dill pickle juice
1/2 c
milk, full fat

THE FRYING

1/2 c
milk, full fat
1 large
egg
1/2 c
all-purpose flour
1 tsp
onion powder
1 Tbsp
dried oregano
1 tsp
dried dill
1 tsp
salt, kosher variety, or to taste
black pepper, freshly ground, to taste
1 c
peanut oil

THE ASSEMBLY

2 medium
soft hamburger buns
green lettuce
1 medium
garden fresh tomato
sliced pickles, dill variety
ranch dressing, your favorite brand

Step-By-Step

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1PREP/PREPARE

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2THE MARINADE

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3Gather your ingredients.

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4Slice the chicken breast in half, lengthwise, and trim off any excess fat.

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5Chef’s Tip: For this job, a really sharp knife is a definite asset.

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6Pierce the chicken all over with a fork.

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7Mix the dill pickle juice and milk in a bowl, or Ziploc bag, and add the chicken breasts.

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8Place into the fridge for 2 hours.

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9THE FRYING

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10Gather your ingredients.

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11Whisk the egg and milk together in a shallow dish.

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12Mix the flour, salt, pepper, onion powder, oregano, and dill in another shallow dish.

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13Add the peanut oil to a pan, and heat up to 350f (175c).

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14Remove the chicken from the marinade, shake off the excess, and dip into the milk/egg mixture.

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15Remove, from the milk/egg mixture, drop into the flour mixture, and thoroughly coat.

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16Chef’s Note: Allow the chicken to rest for 5 minutes.

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17Add the chicken to the hot oil.

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18Cook until golden, about 3 minutes per side.

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19Chef's Note: Remove and drain on paper towels.

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20THE ASSEMBLY

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21Add some lettuce to the bottom of the bun, and then add the chicken.

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22Add a slice or two of tomato, and some pickle slices.

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23Top with a bit of ranch dressing.

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24Chef’s Note: The ranch dressing, mixed with the flavors of the chicken and the breading, really make this sandwich stand out.

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25PLATE/PRESENT

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26Serve while still warm with your favorite side. Enjoy.

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27Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom
Hashtags: #dill, #ranch dressing