TRADITIONAL HAM & CABBAGE
boneless smoked ham
potatoes, peeled and quartered
1Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
2Turn the heat down to low, cover, and simmer for at least two hours.
About this Recipe
Cindi Davis CakeQueenRecipes - Nov 18, 2012
yum i love cabbage this sounds great!!!!!!!!
Nancy Allen mawmawnan - Nov 18, 2012
Love ham & cabbage Ellen! My mother-in-law made this every so often and it was like this. So glad you posted this because I never got her recipe before she passed away.
Ellen Bales Starwriter - Nov 18, 2012
This is the way my mother made it, just plain and simple, nothing fancy about it. And we loved it! I hope you do too.