TRADITIONAL HAM & CABBAGE

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 large cabbage head
4-5 lb boneless smoked ham
8 large potatoes, peeled and quartered
6 medium carrots, cubed
1 c chopped celery
1 medium onion, chopped
1 tsp salt
water

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 942,208)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.
Photo by: getcrocked.com
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Directions

1
Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
2
Turn the heat down to low, cover, and simmer for at least two hours.

About this Recipe

Comments

3 comments

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user Cindi Davis CakeQueenRecipes - Nov 18, 2012
yum i love cabbage this sounds great!!!!!!!!
user Nancy Allen mawmawnan - Nov 18, 2012
Love ham & cabbage Ellen! My mother-in-law made this every so often and it was like this. So glad you posted this because I never got her recipe before she passed away.
user Ellen Bales Starwriter - Nov 18, 2012
This is the way my mother made it, just plain and simple, nothing fancy about it. And we loved it! I hope you do too.

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