TRADITIONAL HAM & CABBAGE
This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.
Photo by: getcrocked.com
boneless smoked ham
potatoes, peeled and quartered
Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
Turn the heat down to low, cover, and simmer for at least two hours.