TRADITIONAL HAM & CABBAGE
boneless smoked ham
potatoes, peeled and quartered
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
2Turn the heat down to low, cover, and simmer for at least two hours.
About this Recipe
Cindi Davis CakeQueenRecipes - Nov 18, 2012
yum i love cabbage this sounds great!!!!!!!!
Nancy Allen mawmawnan - Nov 18, 2012
Love ham & cabbage Ellen! My mother-in-law made this every so often and it was like this. So glad you posted this because I never got her recipe before she passed away.
Ellen Bales Starwriter - Nov 18, 2012
This is the way my mother made it, just plain and simple, nothing fancy about it. And we loved it! I hope you do too.