TRADITIONAL HAM & CABBAGE
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|1 large||cabbage head|
|4-5 lb||boneless smoked ham|
|8 large||potatoes, peeled and quartered|
|6 medium||carrots, cubed|
|1 c||chopped celery|
|1 medium||onion, chopped|
Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
Turn the heat down to low, cover, and simmer for at least two hours.