1trim off majority of excess fat from outside of ham. Score the whole outside of the ham about 1/2 in deep in crisscross directions with sharp knife. Pour cola slowly over entire ham. cover losley with foil. add about 2 inches of water to bottom of pan to keep from drying out.
2Bake required amount of time for the size of the ham you are cooking. Slice and enjoy a super tender ,juicy ham that has a fabulous flavor. ** this could also be place in a slow cooker
3I Baste the ham a few times during cooking to add even more flavor & juciness.