- head of cabbage, sliced thin, not chopped
- 1 large
- onion, sliced, not chopped ( i prever vidalia, but any will do)
- 2 large
- tomatoes, diced
- 1 dash(es)
- cayenne pepper (optional)
- 1 pkg
- salt pork, chopped or diced
Place the tomatoes on top of the onions.
Add a dash or two of cayenne pepper to taste.
If you are cooking over an open fire, you should check this every 30 minutes or so to ensure that you don't cook it too hot and burn it. If you're cooking on a stove top, check it about every hour, giving it a quick stir each time.