Stuffed Pork Chops

Jane Whittaker

By
@janenov46

This is really easier than it looks when you use packaged stuffing mix.
This is special enough for company , but easy enough to do on a week night.
What you are seeing in the picture is stuffed pork chop with scalloped potatoes and buttered maple syrup baked acorn squash.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a fast and easy way to make a big splash at dinnertime! Add a rub of your choosing to the meat (or simple salt & pepper) for added flavor.

Ingredients

4 large
pork chops 1 3/4 inch thick
1 Tbsp
vegtable oil
2 c
herb seasoned dressing mix
2 Tbsp
butter
1/4 c
each diced celery and onion
1/2 tsp
each salt and pepper
1 c
chicken broth

Directions Step-By-Step

1
Make dressing to package directions using the butter, celery, onion and chicken broth, toss together.
2
Slit each chop on the rounded side, cut through almost to bone to make a nice deep pocket for the dressing.
3
Fill each chop with 1/4 of the dressing, secure with 2 or 3 toothpicks, you will take these out later.
4
Put oil in fry pan on med high and brown chops on both sides.
5
Place on a foil lined pan (no cleanup) and bake in a 350 degree oven for 45 minutes or chops register 140 degrees in the center.
6
You could also put these in your slow cooker and cook on low for 7 to 8 hours as well.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop
Hashtag: #pork