Stuffed Pork Chops
This is special enough for company , but easy enough to do on a week night.
What you are seeing in the picture is stuffed pork chop with scalloped potatoes and buttered maple syrup baked acorn squash.
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- 4 large
- pork chops 1 3/4 inch thick
- 1 Tbsp
- vegtable oil
- 2 c
- herb seasoned dressing mix
- 2 Tbsp
- 1/4 c
- each diced celery and onion
- 1/2 tsp
- each salt and pepper
- 1 c
- chicken broth
1Make dressing to package directions using the butter, celery, onion and chicken broth, toss together.
2Slit each chop on the rounded side, cut through almost to bone to make a nice deep pocket for the dressing.
3Fill each chop with 1/4 of the dressing, secure with 2 or 3 toothpicks, you will take these out later.
4Put oil in fry pan on med high and brown chops on both sides.
5Place on a foil lined pan (no cleanup) and bake in a 350 degree oven for 45 minutes or chops register 140 degrees in the center.
6You could also put these in your slow cooker and cook on low for 7 to 8 hours as well.