Sock-It-To-U Korean BBQ - Deb
|2 lb||beef ribs sliced 1/3 inch|
|6 tsp||sesame seeds|
|2 tsp||sesame oil|
|1 small||carrot shredded|
|2 large||garlic clove diced|
|2 tsp||white vinegar|
Have you considered Holland House
|1/4 c||brown sugar, firmly packed|
|1/4 c||phil. soysauce|
|1 tsp||onion powder|
|1 tsp||fresh chili paste out of the jar|
SPICY,TART,SWEET,NUTTY, AND YUMMY!
BRING IT ON!
I love Korean BBQ! It can be made many different ways. This recipe is for the those who like thier mouth to sizzle!Want to pucker, or heat up, or mouth? Well here you go, enjoy a different amazing flavor on your home grill! This reacipe is perfect.It is easy cheap, and fun.
Get a large bowl and add all ingred. and cover.Place the bowl in the Fridg. overnite or few hours longer for best results.