Sock-It-To-U Korean BBQ - Deb

Sock-It-To-U Korean BBQ - Deb Recipe
loading...
loading...
Recipe Rating:
 1 Rating
Categories: Beef, Asian, Other Main Dishes, Quick & Easy, For Kids, Healthy, Meat Appetizers, Pork
Collections: Let's Have A Picnic
Keywords: lemon, easy, grilled, holiday, spicy, Party, lime, BBQ, family, outside, 4th, korean, July, outing, amazing, pefect, reunion, cater
Serves: 2-4
Prep Time:
Cook Time:

Ingredients

2 lb beef ribs sliced 1/3 inch
6 tsp sesame seeds
2 tsp sesame oil
1 small carrot shredded
2 large garlic clove diced
2 tsp white vinegar
1/4 c brown sugar, firmly packed
1/3 c sprite
1/4 c phil. soysauce
1 tsp onion powder
1 tsp fresh chili paste out of the jar
SPICY,TART,SWEET,NUTTY, AND YUMMY!
BRING IT ON!
Pinched by nancehanna, and 102 more.
Well Seasoned
Sunshine, FL
Debedeb
Member Since Jun 2011
 
 
 
 
 
 
Debbie's Notes:

I love Korean BBQ! It can be made many different ways. This recipe is for the those who like thier mouth to sizzle!Want to pucker, or heat up, or mouth? Well here you go, enjoy a different amazing flavor on your home grill! This reacipe is perfect.It is easy cheap, and fun.

 

Directions

1
Copy righted:
Get a large bowl and add all ingred. and cover.Place the bowl in the Fridg. overnite or few hours longer for best results.
2
When your ready to cook: heat grill to a medium high.Charcoal is better but most ppl have gas.Place the long rib slices across the bars carefully.Close lid and cook about 4 mins.each side.This dish should be served right away, and eaten quickly for best results.Simple and amazing!! Get ready to heat your mouth!
3
After trying this recipe, you can add or take away chili paste. Good luck!
Comments

5 comments

Showing OLDEST First
(Switch to Newest First)
user Debbie Wilson Debedeb
I shared a photo of this recipe. View photo
robdupree
Robin DuPree robdupree
 
 
 
 
 
 
 
 
Jun 22, 2011
Yummy!
mykidsmom
LeAnna Shaw mykidsmom
 
 
 
 
Jul 2, 2011
can you buy these ribs 1/3 in. or do you have to ask your butcher to slice it that way for you? They look AWEsome!
Lauri8433
Lauri Funk Lauri8433
 
 
 
 
Jul 16, 2011
This sounds a lot like bulgogi. I'm curious about the soy sauce. What is phil. soy sauce?
pamsings
Pam Jacobs pamsings
 
 
 
 
Jul 27, 2011
It's called Toyo, usually found alongside other sauces such as fish sauce (patis) and sugar cane vinegar (suka). The flavor of Philippine soy sauce is a combination of ingredients made from soybeans, wheat, salt, and caramel, is interestingly milder compared to its Asian counterparts—possibly an adaptation to the demands of the Filipino palate and its cuisine. It is thinner in texture and has a saltier taste compared to its Southeast Asian counterparts, much more similar to the Japanese shōyu. (Wikipedia)

Back to Top

Related Cookbooks:

Download or buy these cookbooks featuring Sock-It-To-U Korean BBQ - Deb.

 
 
 

Recipes You May Like:

View More Recipes for Other Main Dishes

Gift Membership