Sock-It-To-U Korean BBQ - Deb
|Categories:||Beef, Asian, Other Main Dishes, Quick & Easy, For Kids, Healthy, Meat Appetizers, Pork|
|Collections:||Let's Have A Picnic|
|Keywords:||lemon, easy, grilled, holiday, spicy, Party, lime, BBQ, family, outside, 4th, korean, July, outing, amazing, pefect, reunion, cater|
|2 lb||beef ribs sliced 1/3 inch|
|6 tsp||sesame seeds|
|2 tsp||sesame oil|
|1 small||carrot shredded|
|2 large||garlic clove diced|
|2 tsp||white vinegar|
|1/4 c||brown sugar, firmly packed|
|1/4 c||phil. soysauce|
|1 tsp||onion powder|
|1 tsp||fresh chili paste out of the jar|
SPICY,TART,SWEET,NUTTY, AND YUMMY!
BRING IT ON!
Pinched by nancehanna, and 102 more.
- Grocery List
Get a large bowl and add all ingred. and cover.Place the bowl in the Fridg. overnite or few hours longer for best results.When your ready to cook: heat grill to a medium high.Charcoal is better but most ppl have gas.Place the long rib slices across the bars carefully.Close lid and cook about 4 mins.each side.This dish should be served right away, and eaten quickly for best results.Simple and amazing!! Get ready to heat your mouth!After trying this recipe, you can add or take away chili paste. Good luck!