Simply stuffed pork chops

sherry monfils

By
@smonfils

Stuffed pork chops that has it's own gravy, what could be easier?


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Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 Tbsp
vegetable or canola oil
4
pork chops, 1/4"-thick
3 c
day-old french bread, cubed
1/4 c
melted butter
1/4 c
chicken broth
2 Tbsp
chopped celery
2 Tbsp
chopped onion
1/4 tsp
poultry seasoning
1 can(s)
reduced-fat cream of mushroom soup

Directions Step-By-Step

1
Heat oven to 350. In lg skillet over med-high heat brown chops in oil on both sides. Place chops in lg baking dish.
2
In lg bowl, toss bread cubes, butter, broth, celery, onion and seasoning together. Place heaping mounds of dressing on top of chops.
3
In bowl, whisk together soup and 1/3 cup water. Pour over chops and stuffing. Cover w/ foil, bake 30 mins. Uncover and bake 10 more mins.

About this Recipe

Course/Dish: Other Breads, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy