Shayne's Fried Cabbage

Morena V

By
@MamaCocina

Another recipe I learned from my grandmother(Chick). I usually eyeball while I'm cooking so my measurements are approximate. I love the flavor of this cabbage. I think you will too. As you can see in step 2 of my pictures I had to improvise. I forgot to take a picture of the oil in the actual skillet I used to make the cabbage in. :/


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1
large head of cabbage
1 pkg
bar s/or your favorite smoked bacon
3 Tbsp
olive oil, extra virgin
1
small onion
2 clove
fresh garlic
2 tsp
garlic powder
1 Tbsp
cracked pepper or to taste
salt to taste
1/4 c
water

Directions Step-By-Step

1
Wash cabbage then cut/chop as thin or thick as you like. Chop onion and garlic and set aside.
2
Heat the oil in a large skillet or pot. Note** You will want to add just enough Evoo to cover the bottom of pan. In a separate pan, fry the bacon until crisp and set aside. Do not burn the bacon.
3
Add cabbage and let cook on medium high heat stir until the cabbage is well coated with the oil then reduce heat and cover for 5 -6 minutes. Remember to stir as needed so that your cabbage will not burn.
4
Lift the lid and add the onion, garlic, bacon, salt and pepper. Remove half or more of the fat from bacon pan then add a 1/4 cup of water and stir to remove the bits off the bottom of pan. Add this water to the cabbage. Stir well then cover and stir every 5 mins until the cabbage is cooked to desired tenderness.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy