Sauerkraut Sausage Casserole Recipe

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Sauerkraut Sausage Casserole

Carolyn Parke


This casserole is one of the yummiest dishes I have ever made. The recipe was handed down to my nephews wife from her German Grandmother.

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20 Min


30 Min




4 c
1 1/2 lb
bulk pork sausage
1 1/2 lb
pork, ground
16 oz
egg noodles
1 small
yellow onion (chopped)
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
6 oz
mushroom pieces
1 tsp
garlic powder

Directions Step-By-Step

In large skillet add meat, onion, mushrooms, and garlic. Salt and Cook till onions are clear and meat is cooked well. Drain excess grease. Salt and pepper to taste.
In a large sauce pan fill 2/3 full of water. Add salt. When water comes to boil add 1 tsp. oil along with noodles. Cook till noodles are tender.
In a large baking dish combine meat mixture, noodles, sauerkraut, and soups. Cover and bake in a 350 degree oven for 30 minutes.

About this Recipe

Main Ingredient: Pasta
Regional Style: German
Other Tags: Quick & Easy, Healthy