Sauerkraut Sausage Casserole Recipe

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Sauerkraut Sausage Casserole

Carolyn Parke

By
@Homemadehappiness

This casserole is one of the yummiest dishes I have ever made. The recipe was handed down to my nephews wife from her German Grandmother.


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Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 c
sauerkraut
1 1/2 lb
bulk pork sausage
1 1/2 lb
pork, ground
16 oz
egg noodles
1 small
yellow onion (chopped)
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
6 oz
mushroom pieces
1 tsp
garlic powder

Directions Step-By-Step

1
In large skillet add meat, onion, mushrooms, and garlic. Salt and Cook till onions are clear and meat is cooked well. Drain excess grease. Salt and pepper to taste.
2
In a large sauce pan fill 2/3 full of water. Add salt. When water comes to boil add 1 tsp. oil along with noodles. Cook till noodles are tender.
3
In a large baking dish combine meat mixture, noodles, sauerkraut, and soups. Cover and bake in a 350 degree oven for 30 minutes.

About this Recipe

Main Ingredient: Pasta
Regional Style: German
Other Tags: Quick & Easy, Healthy