PORK CHOPS WITH PEARS AND ROSEMARY

Eddie Jordan

By
@EDWARDCARL

If you like Pork Chops I'm sure you will like this recipe. It's is good served with mashed potatoes and a salad, And for the drink lemon-aid


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3/4 c
chicken broth, low salt
2 tsp
corn starch
2 tsp
conola oil
4 - 4 oz
boneless pork chop
1 small
onion sliced
1 medium
pear peeled and sliced
2 tsp
dijon mustard
1/4 c
apple cider
1/4 tsp
rosemary, dried

Step-By-Step

1Mix 2 Tbsp. broth and cornstarch in a small bowl.

2Heat oil in a nonstick skillet over high heat. Add chops and cook until browned 2 to 3 minutes per side, Remove to a plate.

3Reduce heat to medium high. Add onions to the pan cook stirring often until the onions start to soften and brown.

4Add pears and cook stirring often until tender 3 to 4 minutes. Stir in remaining broth, apple cider, mustard, rosemary, and corn starch mixture.

5Bring to a boil, stirring until thickened and glossy 1 minute. Return chops to the pan and heat through. Serve

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American