Pork Chops with Apple Raisin Sauce

Barbara Miller

By
@Trufflegirl

Pork chops too mouth watering to pass by! The pork, apples and raisins are a perfect combination and will really please your palate! This is such an impressive dish and it is so easy and quick to make.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
apples, cored, peeled and cubed
1 c
jam, any flavor (peach/apricot)
1/2 c
water
4 Tbsp
brown sugar
1 c
golden raisins
1 tsp
cinnamon
1/3 c
maple syrup
4 large
thick center cut loin chops
4 Tbsp
good olive oil
1 Tbsp
worcestershire sauce
1/4 tsp
black pepper

Directions Step-By-Step

1
Add cubed apples to medium sauce pan. Stir in water, brown sugar, raisins, jam, cinnamon, maple syrup or jam and salt.
2
Place sauce pan over medium heat and cook until tender about ten minutes.
3
Season pork chops and put in a skillet with hot olive oil and add the Worcestershire sauce.
4
Cook for 6-7 minutes per side. Do not over cook, only until just done in middle of the chop or the meat will be dry and tough.
5
When chops are browned and almost done, add the apple mixture to the skillet and simmer for two minutes.
6
Place the pork chops onto platte3r, top with the raisin mixture and drizzle any sauce left in the pan over the top of the chops!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy