Polish Cabbage Rolls-Golabki
|Serves:||makes 18 cabbage rolls|
|1 large||head of cabbage|
|1/4 tsp||ground cloves|
|1 lb||lean ground beef|
|1 lb||ground pork or turkey|
|1 medium||onion, diced|
|2 tsp||minced garlic|
|to taste||salt and pepper|
|1 medium||golden delicious apple, grated|
|1 1/2 c||cooked white rice|
|3 1/2 c||hunt's tomato sauce|
|1/4 c||dark brown sugar, firmly packed|
|1/4 c||red wine,optional|
|1 c||beef broth|
|1/4 c||lemon juice|
|1 c||dairy sour cream|
This recipe is from my mother in law who was 100% Polish and often made golabki for Sunday dinner.
It's pronounced- gaw-WOHP-kee. This recipe like soup is better the next day. I hope you try this recipe- it is really very good!
Mix the cooked rice into the meat mixture. Stir well to blend.
Place about 1/2 cup of mixture in the center of each cabbage leaf. Roll up, folding ends over,envelope style- like egg roll. Place each roll seam side down in baking pan on top of the shredded cabbage.Combine wine and beef broth and pour over cabbage rolls.