Monte Cristo Sandwiches

Pat Duran

By
@kitchenChatter

Turkey, ham, cheese , egg bread,marmalade.....


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Comments:

Serves:

2 servings

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 Tbsp
honey mustard
8 slice
egg bread or white
4 oz
sliced turkey breast, left over , cooked or deli style
4 slice
swiss cheese
4 oz
smoked sliced deli ham
2 large
eggs, beaten
1/2 c
cream or milk
pinch
each of nutmeg and cinnamon
2 tsp
granulated sugar
1/2 tsp
vanilla
2 to 3 Tbsp
butter or margarine
powdered sugar, for garnish
orange marmalade, strawberry or raspberry jam or flavored yogurt or cranberry sauce---you choose

Directions Step-By-Step

1
Spread mustard over 1 side of each slice of bread, Divide meats and cheese equally on 4 slices of bread. Top each with remaining bread slices, pressing gently together. Combine eggs, milk, spices, sugar and vanilla in a shallow dish or pie tin. Spray skillet with non stick oil and add 1 Tablespoon butter heating to medium Carefully dip both sides of sandwich briefly in egg mixture, letting excess drip back into dish ( I know this seems messy - but the results are fantastic), fry one sandwich at a time turning to brown on top and bottom. Transfer to a greased or foil lined baking sheet. Repeat with remaining sandwich, adding butter to skillet as needed. Bake sandwiches 5 to 7 minutes or until heated through and cheese is melted at 450^ oven. Cut each sandwich in half diagonally; sprinkle generously with powdered sugar. Serve immediately with preserves, or flavored yogurt.
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Note:
This is especially good using the ingredients of a BLTC and dipping and frying in this same batter.

About this Recipe

Course/Dish: Turkey, Pork, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Hashtag: #grilled