Kitty's Boardwalk Sausage Skillet Dinner

Katrina Freed

By
@Kat19702

My husband and his Jersey friends taught me about this! I had never heard of all this food served on an Italian roll. From what I hear there is a place along the Boardwalk that serves this up on Italian Rolls and they call it Boardwalk Sausage.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

THIS RECIPE IS FOR A MUCH LOVED NJ SANDWICH, AN EASY SKILLET DINNER AND OUR FAVORITE TAILGATING RECIPE ALL IN ONE!

cooking oil
4 c
diced boiled potatoes (skins on)
5 - 6
italian sausages
1 c
thinly sliced red onion
1
whole red pepper
1
whole green pepper
salt & pepper to taste
4-6
italian bread rolls (optional)

Directions Step-By-Step

1
Fry diced potatoes in a heavy skillet using enough oil to get them good and brown. Turn as necessary to prevent scorching or sticking
2
Meanwhile cook sausages in another skillet, cover and cook over medium heat. Turn occasionally and add just enough water to keep them from scorching
3
While potatoes and sausages are cooking cut the onion in half and thinly slice it. Cut peppers into thin strips.
4
When sausages are done remove from pan, drain and slice for the one skillet meal as seen above. Stir sliced peppers into potatoes and turn heat to medium.
5
Top potatoes and sausage with onions and peppers. Cover and cook until vegetables are heated through and slightly tender.
6
Serve as a one dish meal.
7
*NOTE* If you prefer a sandwich. Do not cut the sausages. Serve whole sausages on big Italian bread rolls and top with potatoes, peppers and onions. Add condiments as desired. This is also a GREAT TAILGATING RECIPE! Potatoes, peppers and onions will heat on the grill in foil packets once you "grill" the sausages.

About this Recipe

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: American