Grilled Peameal Bacon Recipe

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Grilled Peameal Bacon

Elaine Douglas

By
@BreadandSoupLady

Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper.
Peameal bacon is a moist, delicious cured back bacon.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 lb (500 g) peameal bacon
1/4 cup (50 ml) maple syrup
2 tbsp (25 ml) dijon mustard
pinch pepper

Directions Step-By-Step

1
In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.
2
Cut bacon into 8 generous 1/4-inch (5 mm) thick slices. Brush 1 side of each with half of the remaining mustard mixture.
3
In batches, place bacon slices, mustard-side down, on greased nonstick grill pan or in skillet over medium-high heat. Brush slices with remaining mustard mixture; grill for about 5 minutes or until bottom is browned.
4
Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture.

About this Recipe

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: Canadian