Easy Sausage And Apple Stuffing Recipe

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Easy sausage and apple stuffing

sherry monfils

By
@smonfils

I just love this moist stuffing for Thanksgiving or Christmas!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 slice
day old wheat bread, crusts removed
1/4 c
chicken broth
1
egg, lightly beaten
2
shallots, finely chopped
1 Tbsp
sage, chopped
1 lb
bulk sausage
1 large
granny smith apple, peeled, shredded
salt & pepper to taste
handful of fresh cranberries for garnish

Step-By-Step

1Heat oven to 350. Cut the bread into small cubes. Place bread in a bowl. Pour broth over bread, let sit 5 mins.
2Mash bread w/ a fork, stir in egg. Stir in shallots and sage. Add sausage, ( broken up,) and apple. season w/ salt and pepper. Mix with hands until combined.
3Spoon mix into a square baking dish. Bake 30 mins. Garnish w/ a handful of cranberries.

About this Recipe

Main Ingredient: Bread
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy, Heirloom