Church Potluck Ham And Swiss Bake Recipe

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church potluck ham and swiss bake

sherry monfils

By
@smonfils

My aunt Shirley used to make this for every church potluck supper and everyone always loved it. There was never any left-overs, lol. I made it a little healthier by using no yolk noodles, reduced fat soup and cheese and light sour cream, but it's full-flavored all the way.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 oz
pkg no yolk noodles
2 can(s)
reduced fat cream of mushroom soup
2 c
light sour cream
4 c
reduced fat, shredded swiss cheese, i used sargento brand
4 c
cooked, chopped lean ham
2 c
frozen peas
2 tsp
onion powder
1/2 tsp
each, salt & pepper
6 Tbsp
panko bread crumbs

Directions Step-By-Step

1
Cook noodles as directed, drain. heat oven at 350. Lightly spray a 3-qt baking dish w/ cooking spray. In lg bowl, combine soup, sour cream, 3-1/2 cups swiss cheese, ham, peas, onion powder and salt and pepper. mix well.
2
Stir in cooked noodles. Spoon into baking dish. Sprinkle w/ panko crumbs. Bake, uncovered for 30 mins. Sprinkle w/ remaining swiss cheese.
3
Bake another 10-15 mins or until bubbly.

About this Recipe

Course/Dish: Cream Soups, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom