Bob's Ice & Fire Chili.

Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:


2 lb sweet italian sausage
2 12oz can(s) v 8 juice spicy
2 can(s) red kidney beans
2 can(s) ro-tel diced tomatoes & green chiles,chunky
2 tsp red pepper flakes
2 tsp chili powder
2 can(s) tomato paste (8oz )
2 medium red onions,diced
2 can(s) beef broth, reduced sodium
1 pkg taco seasoning
1 small can(s) diced green chilies
2 clove garlic,diced

The Cook

Bob Wakeman Recipe
Well Seasoned
Dupo, IL (pop. 4,138)
Member Since Aug 2011
Bob's notes for this recipe:
I am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe.

It is smoth going down. But then it has a great kick to it.
Make it Your Way...

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You will need a large skillet,and a stock pot...

in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.
Add kidney beans,Ro-tel,Green chilies,beefstock,V8juice. Stir to mix well.Now add tomato paste stirr. Add taco seasoning chili powder,and pepper flakes.Stir to mix well.
Bring to a boil. Continue to stir. Reduce heat and simmer on low for 3 hours... Serve with cheese,sour cream and diced green onions.

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user jamie Beecham jamie4cakes - Mar 8, 2012
Sounds good
user Lynnda Cloutier eatygourmet - Mar 8, 2012
Yummy recipe, Bob. Saved to make soon. Thanks!
user S M sm_1234 - Mar 8, 2012
Going to make this come the weekend for the church potluck! My Honey loves chili and beans.
Thanks! Will let you know how it went over!

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