Bob's Ice & Fire Chili.

Bob Wakeman Recipe

By Bob Wakeman bluecatfish1

20 Min
3 Hr 30 Min
Stove Top

I am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe.

It is smoth going down. But then it has a great kick to it.

pinch tips: How to Unclog a Drain


2 lb
sweet italian sausage
2 12oz can(s)
v 8 juice spicy
3 16oz can(s)
red kidney beans
2 10oz can(s)
ro-tel diced tomatoes & green chiles,chunky
2 tsp
red pepper flakes
2 tsp
chili powder
2 can(s)
tomato paste (8oz )
2 medium
red onions,diced
2 14oz can(s)
beef broth, reduced sodium
1 pkg
taco seasoning
1 small can(s)
diced green chilies
2 clove

Directions Step-By-Step

You will need a large skillet,and a stock pot...

in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.
Add kidney beans,Ro-tel,Green chilies,beefstock,V8juice. Stir to mix well.Now add tomato paste stirr. Add taco seasoning chili powder,and pepper flakes.Stir to mix well.
Bring to a boil. Continue to stir. Reduce heat and simmer on low for 3 hours... Serve with cheese,sour cream and diced green onions.

About this Recipe

Course/Dish: Other Soups, Pork, Chili
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Dietary Needs: Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #spicy

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Lynnda Cloutier eatygourmet
Mar 8, 2012
Yummy recipe, Bob. Saved to make soon. Thanks!
S M sm_1234
Mar 8, 2012
Going to make this come the weekend for the church potluck! My Honey loves chili and beans.
Thanks! Will let you know how it went over!
Bob Wakeman bluecatfish1
Mar 9, 2012
Thanks for sharing Nikita
Susan Feliciano frenchtutor
Mar 9, 2012
This sounds good, Bob. I always put Ro-Tel in my chili, too. And I love the idea of using the sweet Italian sausage! A keeper!
Colleen Sowa colleenlucky7
Mar 9, 2012
I'm with you Susan! Yum!
Shelia Senghas earthbaker
Mar 9, 2012
Thanks Bob, I am gonna love the fire part of this! Saving
Bernice Mosteller candychristmas
Mar 26, 2012
Bob, did you give me another heart? I thought I saw one at name name, but then it always disappeares!!I don't know why it goes away.
Bob Wakeman bluecatfish1
Mar 26, 2012
Bernice with your recipes you always have my heart.
Bernice Mosteller candychristmas
Mar 26, 2012
Bob, you have really been posting some good recipes. Those recipes that I posted for BBQ sauce & rub are really good. The Neely's are famous for their BBQ restautrant. I don't know if you are familiar with them or not. They come on the food network. They're black, and they can really cook good. Pat does a lot of grilling. The rub & sauce are the best I have ever tried. We do more boston butts with this recipe than anything else. We cook them really slow all night. (" Here is a little tip that a BBQ Pro gave us.") You may already know this. When they get done. Wrap them up good in tin foil and put them in a ice chest or cooler what ever you want to call it,( "NO ICE ") just the cooler. It will help to keep them hot and juicy, till you get ready to chopped up. Really, really good. When I was asking about the heart, you see the red heart between your enevlope & blue ribbon. When I log In, I can have a heart beside of my enevlope, & then it disappears. See I don't have one now. I see everyone else has got one. When I joined I started with a comment in the welcome wagon, where it said start discussion. Should I have joined somewhere else first? I'm just puzzled about this.
Bob Wakeman bluecatfish1
Mar 27, 2012
When you first joined you mat have had a white heart. You do not see one by your name now,but everyone that list you as one of there favorite cooks will see a red heart next to your name. When you tag some ones heart as your favorit cook there heart will turn red.That lets you know they are on your list.. I hope this helps. You are on my favorite cooks list so you have a red heart with me.
Bernice Mosteller candychristmas
Mar 28, 2012
Thank you so Bob.That means so much to me. You are on my list too. I hope you have a great Day!
Bernice Mosteller candychristmas
Mar 28, 2012
I voted for yours to go in the members choice cookbook too. I noticed you have 2 blue ribbons, Way to go, Bob.