Bob's Ice & Fire Chili.

Bob Wakeman Recipe

By Bob Wakeman Bigcatfish

I am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe.

It is smoth going down. But then it has a great kick to it.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top


2 lb
sweet italian sausage
2 12oz can(s)
v 8 juice spicy
3 16oz can(s)
red kidney beans
2 10oz can(s)
ro-tel diced tomatoes & green chiles,chunky
2 tsp
red pepper flakes
2 tsp
chili powder
2 can(s)
tomato paste (8oz )
2 medium
red onions,diced
2 14oz can(s)
beef broth, reduced sodium
1 pkg
taco seasoning
1 small can(s)
diced green chilies
2 clove
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Directions Step-By-Step

You will need a large skillet,and a stock pot...

in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.
Add kidney beans,Ro-tel,Green chilies,beefstock,V8juice. Stir to mix well.Now add tomato paste stirr. Add taco seasoning chili powder,and pepper flakes.Stir to mix well.
Bring to a boil. Continue to stir. Reduce heat and simmer on low for 3 hours... Serve with cheese,sour cream and diced green onions.

About this Recipe

Course/Dish: Other Soups, Pork, Chili
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Dietary Needs: Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #spicy