Bob's Ice & Fire Chili.
By Bob Wakeman Bigcatfish
I am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe.
It is smoth going down. But then it has a great kick to it.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.
About this Recipe
Bob Wakeman Bigcatfish - Mar 8, 2012
jamie Beecham jamie4cakes - Mar 8, 2012
Lynnda Cloutier eatygourmet - Mar 8, 2012
Yummy recipe, Bob. Saved to make soon. Thanks!
S M sm_1234 - Mar 8, 2012
Going to make this come the weekend for the church potluck! My Honey loves chili and beans.
Thanks! Will let you know how it went over!