Bob's Ice & Fire Chili.
|2 lb||sweet italian sausage|
|2 12oz can(s)||v 8 juice spicy|
|2 can(s)||red kidney beans|
|2 can(s)||ro-tel diced tomatoes & green chiles,chunky|
|2 tsp||red pepper flakes|
|2 tsp||chili powder|
|2 can(s)||tomato paste (8oz )|
|2 medium||red onions,diced|
|2 can(s)||beef broth, reduced sodium|
|1 pkg||taco seasoning|
|1 small can(s)||diced green chilies|
I am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe.
It is smoth going down. But then it has a great kick to it.
in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.