Bob's StoryI am always playing around with chili recipes. I came up with this on tuesday. Gave some out to see how people liked it. Got great feed back.Every one wanted the recipe.
It is smoth going down. But then it has a great kick to it.
sweet italian sausage
2 12oz can(s)
v 8 juice spicy
3 16oz can(s)
red kidney beans
2 10oz can(s)
ro-tel diced tomatoes & green chiles,chunky
red pepper flakes
tomato paste (8oz )
2 14oz can(s)
beef broth, reduced sodium
1 small can(s)
diced green chilies
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1You will need a large skillet,and a stock pot...
in a skillet brown meat till no longer pink. Transfer to stock pot. Add onions to skliiet Cook for 5-10 min,add 2 diced cloves of garlic,cook 2-3 min. Transfer to stock pot. Set burner to med-high heat.
2Add kidney beans,Ro-tel,Green chilies,beefstock,V8juice. Stir to mix well.Now add tomato paste stirr. Add taco seasoning chili powder,and pepper flakes.Stir to mix well.
3Bring to a boil. Continue to stir. Reduce heat and simmer on low for 3 hours... Serve with cheese,sour cream and diced green onions.
About this Recipe
Bob Wakeman Bigcatfish - Mar 8, 2012
jamie Beecham jamie4cakes - Mar 8, 2012
Lynnda Cloutier eatygourmet - Mar 8, 2012
Yummy recipe, Bob. Saved to make soon. Thanks!
S M sm_1234 - Mar 8, 2012
Going to make this come the weekend for the church potluck! My Honey loves chili and beans.
Thanks! Will let you know how it went over!