Beer N BBQ Braised Country-style Pork Ribs

Leighann Montgomery Recipe

By Leighann Montgomery Leighann_Montgomery

depends on the size and lbs of the ribs
20 Min
3 Hr

The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!

pinch tips: How to Check Freshness of an Egg


3 lb
country style pork ribs
2 medium
yellow onions sliced
1 can(s)
12 oz can of beer
2 c
sweet baby ray's bbq sauce
2 Tbsp
seasoning salt
1 Tbsp
garlic powder
1 Tbsp
roasted garlic and herb seasoning
1 Tbsp
smoked paprika
1 Tbsp
ground black pepper
1/2 Tbsp
table salt

Directions Step-By-Step

Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

About this Recipe

Course/Dish: Pork, Ribs
Other Tags: For Kids, Healthy
Hashtags: #ribs, #country, #Style

You May Also Like:


Barbara Pendley Barbee
Apr 2, 2012
Where do you get the sweet baby ray's sauce????
Leighann Montgomery Leighann_Montgomery
Apr 3, 2012
I get it at Walmart usually! And I usually get the hickory brown sugar sauce!
Apr 15, 2012 - Leighann Montgomery shared a photo of this recipe. View photo
Karen Caudle klc
Mar 6, 2013
I tried this recipe and say it's Family Tested & Approved!
Milady Travis Melainea
May 21, 2013
Delicious. I use Kraft Origan BBQ Sauce. Also, prior to baking, I marinate with Lawry's Steak and Chop Sauce, and a teaspoon of Strawberry Balsamic dressing...yummy. While they are finishing in the Oven, I top and smear with the Kraft BBQ sauce...then brown them off on the outdoor grill. Delicious