Beer N BBQ Braised Country-style Pork Ribs

Recipe Rating:
 1 Rating
Serves: depends on the size and lbs of the ribs
Prep Time:
Cook Time:

Ingredients

3 lb country style pork ribs
find more delicious recipes at www.porkbeinspired.com
2 medium yellow onions sliced
1 can(s) 12 oz can of beer
2 c sweet baby ray's bbq sauce
2 Tbsp seasoning salt
1 Tbsp garlic powder
1 Tbsp roasted garlic and herb seasoning
1 Tbsp smoked paprika
1 Tbsp ground black pepper
1/2 Tbsp table salt

The Cook

Leighann Montgomery Recipe
Full Flavored
Paintsville, KY (pop. 3,459)
Leighann_Montgomery
Member Since Feb 2012
Leighann's notes for this recipe:
The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!
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Directions

1
Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
2
Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
3
Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
4
Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

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Comments

1-5 of 6 comments

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user Barbara Pendley Barbee - Apr 2, 2012
Where do you get the sweet baby ray's sauce????
user Leighann Montgomery Leighann_Montgomery - Apr 3, 2012
I get it at Walmart usually! And I usually get the hickory brown sugar sauce!
user Barbara Pendley Barbee - Apr 3, 2012
Thanks!
user Leighann Montgomery Leighann_Montgomery - Apr 15, 2012
I shared a photo of this recipe. View photo
user Karen Caudle klc - Mar 6, 2013
I tried this recipe and say it's Family Tested & Approved!

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