Beer N BBQ Braised Country-style Pork Ribs

Leighann Montgomery Recipe

By Leighann Montgomery Leighann_Montgomery

The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!


Recipe Rating:
 1 Rating
Serves:
depends on the size and lbs of the ribs
Prep Time:
Cook Time:

Ingredients

3 lb
country style pork ribs
find more delicious recipes at www.porkbeinspired.com
2 medium
yellow onions sliced
1 can(s)
12 oz can of beer
2 c
sweet baby ray's bbq sauce
2 Tbsp
seasoning salt
1 Tbsp
garlic powder
1 Tbsp
roasted garlic and herb seasoning
1 Tbsp
smoked paprika
1 Tbsp
ground black pepper
1/2 Tbsp
table salt
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Directions Step-By-Step

1
Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
2
Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
3
Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
4
Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

About this Recipe

Course/Dish: Pork, Ribs
Other Tags: For Kids, Healthy
Hashtags: #ribs, #country, #Style