Real Cheeseburger Pizza

Cheryl Croce Culver

By
@Cheriluv

This is our recipe for Real Cheeseburger Pizza, we like cheese burgers with onions, pickles, and cheese and we love our pizza so this is the best of both wrapped together on fresh pizza crust, all homemade, The best part is you don't have to wait for dough to rise if you use the new pizza yeast you can buy in your local grocery store, next to regular yeast. Enjoy Good Food


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Rating:

Comments:

Serves:

6-9

Method:

Bake

Ingredients

1-2 lb
hamburger, cooked and seasoned how you like
1 large
onion, sliced thin-we used red
3 c
cheddar cheese, shredded
1 c
parmesan cheese
1 c
pickles
1 c
sliced tomatoes
1 can(s)
tomato sauce, italian seasoned
any other toppings you like

PIZZA CRUST INGREDIENTS

2 1/4 tsp
active dry yeast--i used pizza yeast
1/2 tsp
brown sugar or 2 tsp regular sugar
1 1/2 c
very warm water--110 degrees
1 tsp
salt
3 Tbsp
oil--olive or canola
3 1/3 c
all purpose flour

Directions Step-By-Step

1
Directions
In a large bowl, dissolve the yeast and sugar in the water, and let sit for 5-10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. If you use pizza yeast you don't have to do the next steps, Just roll out and press onto pizza pan or large cookie sheet.
2
If you use regular yeast proceed here:
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.

Top with sauce then meat, onions, Spread cheese over all then top with pickles and Parmesan cheese
and tomatoes and a few pickles on top, I toss a little pizza seasoning on top and you're ready to bake
3
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes

About this Recipe

Course/Dish: Pizza
Main Ingredient: Beef
Regional Style: American