M L Recipe

Spinach Lasagna Roulade

By M L mcmaven


Recipe Rating:
 34 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

M's Story

This is a very simple recipe that looks great and tastes even better. I started making my lasagna this way because it seems to cook more evenly and provides clear serving sizes. There's no egg used in this recipe, but the filling doesn't suffer a bit in my opinion.

Blue Ribbon Recipe

Notes from the Test Kitchen:
My family usually enjoys anything with spinach in it and this dish is no exception.  In fact, my son wanted the leftovers to take to work with him!  It is easy to prepare and, while we liked it just as is, it would also be good with ground beef added to the sauce.

Ingredients

1 box
spinach, frozen
1 small
ricotta cheese carton
1 c
mozzarella cheese, shredded
1 1/2 c
parmesan cheese
1 Tbsp
garlic, minced
italian seasoning, dry
salt and pepper
12
lasagna noodles, cooked
1 jar(s)
spaghetti sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spread small amount of spaghetti sauce in the bottom of a 9 x 13" baking dish.
3
Combine cheeses, reserving a small amount of parmesan for sprinkling over the finished dish; add garlic.
4
Add spinach; mix in Italian seasoning, salt and pepper to taste.
5
Spread out cooked lasagna noodles; place a small amount of the filling mixture along the entire length of each noodle; when done, roll each noodle up and place into the baking dish.
6
Top with remaining sauce and sprinkle tops with parmesan; bake for 30 minutes or until cheese begins to brown slightly.
7
Leftovers are great... if you have any!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #lasagna, #roulade


  • Comments

  • 1-5 of 145
  • user
    Polly Anna Polly - Dec 3, 2009
    What a great idea! Bakes faster and is easier to serve.
  • user
    Marina Gordon oilcitygirl - May 24, 2010
    This is great - Tried it last night!
  • user
    Connie DiSerafino Concon - Aug 24, 2010
    All I can say is these were great!!!!
  • user
    Diane Hitchens DDay - Aug 26, 2010
    I made this last night and it was a very easy TASTY recipe...the only thing I did different was use low fat cottage cheese because I couldn't find the rocotta cheese in the supermarket :o) Thanks for the recipe!
  • user
    M L mcmaven - Aug 27, 2010
    Wow, I'm so glad you all liked them. Diane, how was the cottage cheese? I've thought about trying that but am a little hesitant about the texture. What did you think?