Spinach Lasagna Roulade
By M L mcmaven
This is a very simple recipe that looks great and tastes even better. I started making my lasagna this way because it seems to cook more evenly and provides clear serving sizes. There's no egg used in this recipe, but the filling doesn't suffer a bit in my opinion.
My family usually enjoys anything with spinach in it and this dish is no exception. In fact, my son wanted the leftovers to take to work with him! It is easy to prepare and, while we liked it just as is, it would also be good with ground beef added to the sauce.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Polly Anna Polly - Dec 3, 2009
What a great idea! Bakes faster and is easier to serve.
Marina Gordon oilcitygirl - May 24, 2010
This is great - Tried it last night!
Connie DiSerafino Concon - Aug 24, 2010
All I can say is these were great!!!!
Diane Hitchens DDay - Aug 26, 2010
I made this last night and it was a very easy TASTY recipe...the only thing I did different was use low fat cottage cheese because I couldn't find the rocotta cheese in the supermarket :o) Thanks for the recipe!
M L mcmaven - Aug 27, 2010
Wow, I'm so glad you all liked them. Diane, how was the cottage cheese? I've thought about trying that but am a little hesitant about the texture. What did you think?