Pasta fruit salad

Alexia Veatch


Best summer get together recipe.

★★★★★ 2 votes
20 Min
10 Min


16 oz
whole grain pasta (shells or rotini)
1 1/2 c
canalope melon
1 1/2 c
honeydew melon
1 1/2 c
pineapple ( 1" cubes)
1 1/2 c
fresh red seedless grapes (halved)
6 large
strawberries, fresh
8 oz
cream cheese
4 Tbsp
limeade, frozen
2 Tbsp


1Boil pasta in sugared water as directed on package for al dente. I add about 1/8c sugar to my water while boiling the pasta. That way the pasta is sweet not salty.
2Drain & cool pasta. Do Not rinse.
3While pasta is cooling cut fruit. If I am in a hurry I buy cut fruit in the produce department. Cut the grapes in half. It is just easier to eat. Set fruit aside.
4In a bowl mix cream cheese, limeaid and honey until smooth.
5In a large bowl combine all ingredients. (Pasta & fruit). Mix well but don't break up pasta. Now add your cream cheese dressing. You want is well dressed but not soupy. Refrigerate until ready to enjoy.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Fruit