Orzo Pasta w/ Asparagus,Sun dried tomatoes & Feta

Monika Rosales

By
@THEDEVOTEDCOOK

All these flavors combined are delightful.


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Comments:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

16 oz
orzo pasta, uncooked
1 small
red onion, sliced
4
garlic cloves, smashed
1 bunch
asparagus, fresh
4 Tbsp
butter
1 Tbsp
olive oil
1/4 c
sun dried tomatoes, packed in oil
1/4 c
feta cheese, crumbled
salt/pepper to taste

Directions Step-By-Step

1
Boil pasta al dente ( firm to taste) rinse and set aside.
2
in a saute pan, put butter, olive oil on medium heat...add red onions, cut up asparagus, smashed garlic, & sun dried tomatoes, also chopped up
3
cook for about 5 mins...till dente
4
add to drained Orzo and combine...add salt & pepper to taste...add the crumbled feta and gently combine....can be served warm or cold...yum

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy