Delicious Healthy Squash Lasagna Recipe

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Delicious healthy squash lasagna

sherry monfils

By
@smonfils

This recipe may sound a little odd, what with it being made w/ squash, but it gives this lasagna a great smooth taste.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

1
15 oz container part-skim ricotta cheese
4 oz
shredded part-skim mozzarella cheese
1/4 tsp
ground nutmeg
1/4
cup plus 2 tbsp grated parmesan cheese
salt and pepper to taste
1 bunch
spinach, stems removed, leaves chopped
1
12 oz pkg frozen winter squash puree, thawed
6
oven-ready lasagna noodles

Directions Step-By-Step

1
Heat oven to 425. Spray an 8" square baking dish w/ cooking spray. In lg bowl, combine ricotta cheese, mozzarella cheese, nutmeg, 1/4 cup parmesan cheese and salt & pepper to taste. Fold in spinach
2
Spread 1/2 cup of squah into bottom of baking dish. Top w/ 2 lasagna noodles. Spread 1/4 cup of the remaining squash over noodles. Dollop w/ 1 cup ricaotta mix. Repeat. Place the last 2 noodles on top, spread w/ reamining squash and dollop w/ remaining ricotta mix.
3
Sprinkle w/ remaining parmesan cheese. Spray a lg piece of foil w/ cooking spray and place on top of casserole. Bake 15 mins. Uncover and bake 10 more mins, or until noodles are tender and top is golden brown.

About this Recipe

Course/Dish: Pasta, Other Sauces
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy