Beef-macaroni Bake Recipe

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BEEF-MACARONI BAKE

Joanne Sarver

By
@Jsar

Very good


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 lb
ground chuck
1 1/4 c
water
7/8 oz
pkg. onion gravy mix
8 oz
can tomato sauce
1 c
elbow macaroni, uncooked
1 c
shredded mozzarella cheese

Step-By-Step

1Brown meat in large skillet, stirring until it crumbles, drain and return to skillet. Add warm water and next 3 ingredients. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until macaroni is tender. Sprinkle with cheese; cover and let stand 5 minutes. Makes 4 servings.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Healthy