White Roasted Vegetable Lasagna

Didi Dalaba Recipe

By Didi Dalaba didicoffeegirl

45 Min
1 Hr

This recipe is so full of flavor and creamy.... noone will ever miss the meat!!
I have been making this recipe for quite a number of years. I'm alway's look for new ways of incorporating veggies to my family's diet!
Have used various vegetables as well, roasted, the sweetness of the vegetables is next to none!

There are other vegetable lasagna dishes out there, but they call for "whole roasted veggies", our family likes the consistency of the pureed!

This recipe is very, very easy. The only "hard part", is waiting for the veggies to roast! A plus is not cooking your noodles beforehand, the sauce cooks them to perfection!!

I hope your family enjoy's this dish as much as mine!!

pinch tips: How to Clean and Season Wood Cutting Boards


2 medium
2 small
4 small
8 clove
1/4 c
olive oil
1 1/2 tsp
kosher salt & 1 tsp pepper
1/4 c
parmesan cheese
15 oz
(1 container) ricotta cheese *i used part skim*
1/4 c
fresh parsley chopped
1/4 c
chicken broth
1/4 c
parmesan cheese
1 tsp
pinch of pepper
3 c
5 Tbsp
2 1/2 Tbsp
butter or margarine
1/3 c
parmesan cheese
1/2 tsp
pinch of pepper
1 c
roasted red peppers in olive oil *drained*
1 can(s)
chicken broth (14.5 oz)
1 small
onion diced
2 Tbsp
olive oil
1 pkg
lasagna noodles, uncooked
3 Tbsp
chopped fresh parsley
2 c
mozzarella cheese, low-fat
1/4 c
white wine

Directions Step-By-Step

Preheat oven to 325F. Set the parmesan to the side to use later. On a baking sheet wrapped with aluminum foil. Lay your cleaned veggies. Score the eggplant vertically to insert 4 cloves of garlic into the eggplants. Drizzle with olive oil, kosher salt and pepper.
Bake 1hr to 1hr and 15 minutes till veggies are nicely roasted and a little charred.
While veggies are roasting, you can prepare your cheese filling. In a small bowl, add your ricotta, your parmesan cheese, parsley, salt & pepper. Start stirring, the mixture will be thick. Add 1/4 c of chicken broth, and stir thoroughly. Chill till ready to use.
Meanwhile, dice your onion and saute it with 2 tbls of olive oil. Just till tender and starting to carmelize, set aside. Once the veggies are roasted, let them cool till able to handle. In a food processor, add all the veggies, as is. The sauteed onion, 1 c of roasted red peppers, 1/4 c of wine, 1/4 c of chicken broth and parsley. Whizz in processor. Add the 1/4 c of parmesan cheese, and whizz for a more seconds.
In a 13 x 9" pan, spray with nonstick spray. Lay 4 noodles over bottom. Add veggie puree.
Dallop the ricotta mixture over the veggie puree.
Sprinkle with mozz. cheese.
Lay another layer of noodles over and continue to layer until you reach the top. (I got 3 layers). Pour the remaining can of chicken broth all over the lasagna set aside.
In a saucepan prepare you bechamel sauce. Melt your butter, add your flour, cook it for about 1 minute or so, add your milk and whisking constantly, continue to whisk till mixture has thickened. Turn off heat, add your parmesan cheese and your pepper. Pour over lasagna and spread. Sprinkle your nutmeg. Wrap tightly with aluminum foil. Set on a cookie sheet and bake for 45 minutes. Uncover and bake for another 15 minutes.
Let cool about 10 minutes cut into squares of your choice.


About this Recipe

Course/Dish: Other Main Dishes, Roasts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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Oct 5, 2011 - Didi Dalaba shared a photo of this recipe. View photo
Christine Fernandez SuperMom77
Oct 5, 2011
This looks really amazing!
Didi Dalaba didicoffeegirl
Oct 5, 2011
Thank you Christine!
cindy sandberg cindyLs
Oct 5, 2011
This sounds really, really, really good!
Didi Dalaba didicoffeegirl
Oct 6, 2011
Thank you Cindy! I'm alway's trying to find different way's to incorporate more veggies to the family!! With teens, you gotta get creative, lol!! ;-)

Thank you!!
Deneece Gursky Smokeygirlxo
Oct 6, 2011
yum didi its too funny how we did that huh? this looks divine saving it for sure to try!!
Didi Dalaba didicoffeegirl
Oct 6, 2011
Deneece, I swear, lol!! Okay, I just made you my fav. cook, so I know what your up to, lol!! That is too funny!!! Same day too!!!

How did your son's birthday come out btw?
Deneece Gursky Smokeygirlxo
Oct 6, 2011
lol didi yeah i did the same..i love it though because i see other peoples recipes that are almost like mine and then think ooo i can add that or well you know what i mean! i always ad a recipe even if i think there may be 100 others out there lol, you never know when yours is gonna have the one particular ingredients someone had been lookin for in it lol.

Hunters party was cancelled and postponed poor baby...my step dad got really sick and landed in the hospital : ( i did do a ittle something for him at dandy bears but the big party with the live monkeys was postponed : ( Dad is starting dialisis soon so i am not even sure when we will be doing it now.

i did make him monkey cupcakes that came out adorable lol i have to post that recipe too : )
Didi Dalaba didicoffeegirl
Oct 6, 2011
Oh Deneece I'm sorry about your stepdad honey!! I'll be sending prayers his way!!

I'm sorry about Hunter's b-day party too, poor baby!! But seems like you made it special for him either way!!
Deneece Gursky Smokeygirlxo
Oct 6, 2011
thanks didi prayers are definitely appreciated : ) and hunter wasnt even phased lol. he had fun with his friends and thats what mattered : )
Didi Dalaba didicoffeegirl
Oct 6, 2011
I knew he would of have fun!! Your a wonderful mom!! xoxoxo
Deneece Gursky Smokeygirlxo
Oct 6, 2011
thanks didi xoxo right back at ya
Didi Dalaba didicoffeegirl
Oct 7, 2011
Thank you Vanessa!