Tomato Rubens On Rye Recipe

No Photo

Have you made this?

 Share your own photo!

Tomato Rubens on Rye

Jane Whittaker

By
@janenov46

This comes from a vegetatian magazine and it was so long ago, I apolizize that I don't remember the name of the mag.
This is lacto/ovo/vegan.
As I have mentioned before I went vegetarian for 10 years, and have 3 vegetarians in my family, 2 of them vegan.
This is very tasty and filling too.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 slice
rye bread, we like seeded jewish rye
2 slice
swiss cheese
1 Tbsp
grainy deli style mustard
2 slice
ripe tomato
1/4 c
sauerkraut, well drained
10 sprig(s)
of spray butter per slice of bread
1 Tbsp
thousand island dressing, or russian dressing

Directions Step-By-Step

1
Spritz butter on one side of each slice of bread
2
place one l slice of cheese on each unbuttered side of bread.
3
Place tomato, sauerkraut and dressing next.
4
Grill in a heated teflon fry pan until golden and the cheese melts.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tag: Healthy