Tomato Rubens On Rye Recipe

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Tomato Rubens on Rye

Jane Whittaker

By
@janenov46

This comes from a vegetatian magazine and it was so long ago, I apolizize that I don't remember the name of the mag.
This is lacto/ovo/vegan.
As I have mentioned before I went vegetarian for 10 years, and have 3 vegetarians in my family, 2 of them vegan.
This is very tasty and filling too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

2 slice
rye bread, we like seeded jewish rye
2 slice
swiss cheese
1 Tbsp
grainy deli style mustard
2 slice
ripe tomato
1/4 c
sauerkraut, well drained
10 sprig(s)
of spray butter per slice of bread
1 Tbsp
thousand island dressing, or russian dressing

Step-By-Step

1Spritz butter on one side of each slice of bread

2place one l slice of cheese on each unbuttered side of bread.

3Place tomato, sauerkraut and dressing next.

4Grill in a heated teflon fry pan until golden and the cheese melts.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tag: Healthy