Tator Tot Casserole

Paula Marie Fortenberry

By
@BrogansGrammy

Major hit to all young and old


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
35 Min

Ingredients

4-6 lb
hamburger meat
2
bags of tator tots
1
bag of shredded chesse
1 large
can of cream of mushroom soup *or* cream of chicken soup
season all and garlic salt

Step-By-Step

Step 1 Direction Photo

1Fry your hamburger meat

2Drain the grease off of your hamber meat

Step 3 Direction Photo

3Add your large can of Cream of Mushroom or Chicken soup (your choice both are great with this)

Step 4 Direction Photo

4add your season all and garlic salt ever how much you would like

5Pour in baking dish

Step 6 Direction Photo

6top well with your shredded chesse

Step 7 Direction Photo

7Layer your tator tots on top

8Bake at 350 til tots are golden brown and remove

About this Recipe