Tator Tot Casserole

Paula Marie Fortenberry

By
@BrogansGrammy

Major hit to all young and old

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
35 Min

Ingredients

4-6 lb
hamburger meat
2
bags of tator tots
1
bag of shredded chesse
1 large
can of cream of mushroom soup *or* cream of chicken soup
season all and garlic salt

Step-By-Step

1Fry your hamburger meat
2Drain the grease off of your hamber meat
3Add your large can of Cream of Mushroom or Chicken soup (your choice both are great with this)
4add your season all and garlic salt ever how much you would like
5Pour in baking dish
6top well with your shredded chesse
7Layer your tator tots on top
8Bake at 350 til tots are golden brown and remove

About this Recipe