Smoked Sausage, Cabbage & Rye Noodles

Recipe Rating:	1 Rating5
Category:	Other Main Dishes
Keywords:	cheese, sausage, SMOKED, Rye, cabbage, Noodles
Serves:	2
Prep Time:	15 Min
Cook Time:	10 Min

Ingredients

1 Tbsp	light-tasting vegetable oil, e.g. canola oil
6 to 8 oz	smoked sausage or kielbasa, sliced 3/8" thick
1/2 medium	cabbage, coarsely shredded
1/2 tsp	salt, preferably smoked salt
1 tsp	caraway seeds
1 Tbsp	butter (optional)
2 to 4 oz	sharp cheddar cheese, shredded
4 to 6 g	rye noodles, boiled

Pinched by MUFFINMAN, and 22 more.

Heidi Hoerman

Well Seasoned

Columbia, SC (pop. 129,272)

heidicookssupper

Member Since Jun 2010

Heidi's Notes:

A pot to boil the noodles and a big saute pan to prepare the "sauce," this dish has a German attitude but is made using the same methods as any other fresh pasta dish.

Directions

In a large saute pan with cover, heat the oil over medium-high heat.

Add the sliced sausage and allow to color slightly.

Add the cabbage, salt and caraway seeds and toss to coat with the oil. Cover and cook for 5 minutes or until the cabbage is softened. Stir occasionally.

Add the cooked noodles to the sausage and cabbage mixture and toss to mix thoroughly. Optionally, add the butter, let it melt, and toss to mix.

Add the shredded cheese and stir to distribute. Cover and heat through.

Serve hot.