Smoked Sausage, Cabbage & Rye Noodles

SMOKED SAUSAGE, CABBAGE & RYE NOODLES
Recipe Rating:
 1 Rating
Serves: 2
Prep Time:
Cook Time:

Ingredients

1 Tbsp light-tasting vegetable oil, e.g. canola oil
6 to 8 oz smoked sausage or kielbasa, sliced 3/8" thick
1/2 medium cabbage, coarsely shredded
1/2 tsp salt, preferably smoked salt
1 tsp caraway seeds
1 Tbsp butter (optional)
2 to 4 oz sharp cheddar cheese, shredded
4 to 6 g rye noodles, boiled

The Cook

Heidi Hoerman Recipe
x1
Well Seasoned
Columbia, SC (pop. 129,272)
heidicookssupper
Member Since Jun 2010
Heidi's notes for this recipe:
A pot to boil the noodles and a big saute pan to prepare the "sauce," this dish has a German attitude but is made using the same methods as any other fresh pasta dish.
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Directions

1
In a large saute pan with cover, heat the oil over medium-high heat.
2
Add the sliced sausage and allow to color slightly.
3
Add the cabbage, salt and caraway seeds and toss to coat with the oil. Cover and cook for 5 minutes or until the cabbage is softened. Stir occasionally.
4
Add the cooked noodles to the sausage and cabbage mixture and toss to mix thoroughly. Optionally, add the butter, let it melt, and toss to mix.
5
Add the shredded cheese and stir to distribute. Cover and heat through.
6
Serve hot.

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Comments

2 comments

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user Heidi Hoerman heidicookssupper - Jun 15, 2012
Heidi Hoerman [heidicookssupper] has shared this recipe with discussion groups:
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user Christy Lowrance Christy122390 - Jun 15, 2012
This sounds delicious!!

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