Seafood Quiche

Zelda Hopkins

By
@Zelda51

I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!


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Comments:

Serves:

Serves 6 to 8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
cream cheese, room temperature
6 oz
canned crabmeat, flaked, drained
4 large
eggs
1/2 c
sliced green onions
1/2 c
milk
1/2 tsp
dill weed
1/2 tsp
lemon pepper
1 pkg
9 inch pastry shell,baked

Directions Step-By-Step

1
Mix all ingredients except pastry shell with electric mixer on medium speed until well blended. Pour into pastry shell. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy