Pyzy stuffed with meat (better than pierogi)

Sandra B.

By
@sandy19

This is an original polish recipe.When I make these, there are never any left.It takes some time to make them, but its very much worth it.I hope you like them too.


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Comments:

Serves:

12

Prep:

1 Hr 30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 lb
potato (yukon preferably)
1 1/2 c
potato flour (or starch)
1 large
egg
2 Tbsp
olive oil
pinch
salt
filling;
beef shank
1
onion, chopped
pinch
salt and pepper
oil to fry onion

Directions Step-By-Step

1
Peel the potatoes and boil until soft. Mash them. Cool them just a little bit.
2
Cook beef in water (you can put some vegetables like carrot,onion :cook like beef broth) until soft. Cool.
3
Add potato flour,salt,egg,and oil to the mashed potatoes.Mix well until combine.Knead on floured surface. leave on side.
4
Fry onion with oil on skillet until golden.Grind the cooked beef and add to fried onion.Season with salt and pepper.
5
Take a little portion of the dough (about one tablespoon)
in your hand, make it flat and round.Put one teaspoon of the ground meat in the middle of the dough, and make into a ball. The dough is very elastic, it closes very well.
6
Cook in boiling water for about 5 minutes on low fire. Sprinkle the pyzy with fried bacon if you would like to add extra flavor.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Polish
Other Tags: For Kids, Healthy, Heirloom