Peaches And Pork Stew Recipe

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Peaches and Pork Stew

Karen Feinen

By
@Ganieda

Found in Family Circle 9/1/93 Suggested accompaniments: Mixed green salad, French bread baguettes, Melon and Yogurt Parfait


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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 lb
boneless pork loin, cut into 3/4" pieces
1/2 tsp
salt
1/4 tsp
ground black pepper
2 c
frozen whole baby onions, thawed and drained
1 medium
sweet red pepper, cored, seeded and coarsely chopped
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground allspice
1 c
reduced-sodium beef broth
1 can(s)
(5.5 oz) peach nectar
1 lb
ripe peaches, peeled, pitted and thickly sliced

Directions Step-By-Step

1
Heat oil in 5 qt dutch oven over med. high heat. Sprinkle pork with salt and pepper. Saute pork in batches 4 minutes or until browned. Remove to paper toweling to drain.
2
Reduce heat to medium. Add onions, sweet peppers and more oil if necessary; saute 8 - 10 minutes or until onions are slightly golden.
3
Whisk flour, cinnamon, nutmeg and allspice into broth until smooth. Add to pot along with nectar and pork. Cover; simmer 8 minutes. Add peaches; cook 4 minutes or until pork and peaches are tender.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy