Garden Pita Sandwiches Recipe

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Garden Pita Sandwiches

Tam D

By
@methodmaven

This is one of those recipes where you combine the ingredients, and magic happens. Feed the family, or the team... this recipe is simply delicious.


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Serves:

4-5

Prep:

30 Min

Method:

Stove Top

Ingredients

1/2 c
shredded zucchini
1/4 c
chopped tomato
1/4 c
sliced mushrooms
2 Tbsp
chopped scallions
3-5 slice
bacon, crumbled
5 slice
monterey jack cheese
2 Tbsp
mayonnaise
3 medium
pitas, plain or whole wheat
5
lettuce leaves, optional

Directions Step-By-Step

1
Cook the bacon medium well. Drain on paper towel and allow to cool enough to handle. Crumble into small pieces, and set aside.
2
Prepare the veggies, and put everything into a large mixing bowl. Add crumbled bacon.
3
Using a fork, toss lightly with mayo until well combined.
4
Cut each pita circle into half-moons and open gently. Place a leaf of lettuce, if you like, and a slice of cheese in each pocket, then fill with 3-4 tablespoons of the veggie mixture.
5
Best served immediately, at room temp. If necessary to delay serving I recommend mixing and filling at the last minute.
6
NOTE: You may be tempted to substitute ingredients, but I don't recommend it -- there's something about *this* combination that just sings. Enjoy :)

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #FRESH, #light, #on-th-go, #bacon