French Fry Po-Boy

Stacey Lawson

By
@slawson

Yes, I said french fry po-boy. You ever have that left over gravy with those little bits of roast in it....call it debris gravy. This is the perfect sandwich to use up that gravy. This is a New Orleans classic sandwich.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

2 c
french fries
12
inch new orleans styly po-boy bread (binder's is the best)
1/2 c
brown gravy, with bits of roast
mayonnaise
shredded lettuce
dill pickle chips

Step-By-Step

1Cook fries very crispy, deep fried s best.

2Slice bread down the middle and spread desired amount of mayo.

3Place hot french fries on bread and cover with gravy. I said a half cup but I'm sure I use more, I love tons of gravy. The old saying goes, you know a po-boy is good if the gravy is dripping from your elbows.

4"Dress" sandwich with lettuce and pickles.....and any other condiments you like...tomatoes, onions, etc.....Cheese is good too

5Enjoy with aa rootbeer!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy