French Fry Po-Boy
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- 2 c
- french fries
- inch new orleans styly po-boy bread (binder's is the best)
- 1/2 c
- brown gravy, with bits of roast
- shredded lettuce
- dill pickle chips
1Cook fries very crispy, deep fried s best.
2Slice bread down the middle and spread desired amount of mayo.
3Place hot french fries on bread and cover with gravy. I said a half cup but I'm sure I use more, I love tons of gravy. The old saying goes, you know a po-boy is good if the gravy is dripping from your elbows.
4"Dress" sandwich with lettuce and pickles.....and any other condiments you like...tomatoes, onions, etc.....Cheese is good too
5Enjoy with aa rootbeer!