French Fry Po-Boy

Stacey Lawson

By
@slawson

Yes, I said french fry po-boy. You ever have that left over gravy with those little bits of roast in it....call it debris gravy. This is the perfect sandwich to use up that gravy. This is a New Orleans classic sandwich.


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Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

2 c
french fries
12
inch new orleans styly po-boy bread (binder's is the best)
1/2 c
brown gravy, with bits of roast
mayonnaise
shredded lettuce
dill pickle chips

Directions Step-By-Step

1
Cook fries very crispy, deep fried s best.
2
Slice bread down the middle and spread desired amount of mayo.
3
Place hot french fries on bread and cover with gravy. I said a half cup but I'm sure I use more, I love tons of gravy. The old saying goes, you know a po-boy is good if the gravy is dripping from your elbows.
4
"Dress" sandwich with lettuce and pickles.....and any other condiments you like...tomatoes, onions, etc.....Cheese is good too
5
Enjoy with aa rootbeer!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy