Deli Style Sandwiches

Jeanne Gliddon

By
@jgliddon45

I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve are my deli style sandwiches made with toasted mini buns. I place everything out on serving platters and let my guests go at it. This is always a big hit and a good time is had by all!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr
Method:
Microwave

Ingredients

1 pkg
100% whole wheat thin sandwich rolls or thin buns
1 lb
deli-style turkey thinly sliced
1 lb
deli-style roast beef thinly sliced
1 medium
red onion chopped
2 medium
tomatoes sliced
1 jar(s)
hamburger dill pickles
2 large
avocados chopped
1 bag(s)
shredded lettuce
8 slice
cheddar cheese
mayonnaise
mustard

Step-By-Step

1Toast mini buns lightly.
2Encourage guests to melt cheese on deli meat of their choice in microwave.
3Build sandwich with toasted mini-bun, chopped onion, pickles, tomato, deli meat & cheese, avocado and shredded lettuce and dressing of your choice.
4Tip:
- Have tooth picks on hand to help hold sandwich together.
- Serve with chips, macaroni or potato salad.
- I also will buy the deli meat and freeze in individual servings and make these sandwiches whenever my family gets a craving for them, which is often!

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy