Brie, Pear and Apricot Sammie with Sweet Thai Dipping Sauce

Recipe Rating:	(25)
Categories:	Other Main Dishes, Quick & Easy
Serves:	1
Prep Time:	10 Min
Cook Time:	10 Min

Ingredients

2 slc	sourdough bread
3 tsp	softened butter Visit GoBoldWithButter.com
4 oz	brie, sliced in 4 slices
1	ripe pear, peeled and sliced
1 Tbsp	apricot preserves
1 Tbsp	potato chips, crushed
	dipping sauce:
2 tsp	each, apricot jam and sweet hot thai chili sauce

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Jane McMillan

Well Seasoned

Massena (now in FL), NY

janenov46

Member Since Oct 2010

Jane's Notes:
This is a nice combo. Pears and Brie have been paired up for a long time.
If you decide to make this, be sure to include the dipping sauce, it really makes this sing.

Directions

Spread softened butter on each slice of bread.

Spread the preserves on one of the unbuttered sides.

Arrange brie on one unbuttered side, and top with desired number of pear slices.

Crush potato chips and put on top of sammie.

Grill on med low heat until brie is all melted and bread is golden.

Mix up dipping sauce, it's just equal amounts of hot sweet Thai chili sauce and apricot preserves. This really makes the sandwich sparkle.

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1-12 of 38 comments on "Brie, Pear and Apricot Sammie with Sweet Thai Dipping Sauce"

Nancy Robeson Robeyone

Jul 16, 2011

Yummmmmmm Jane! You are killing me!!!!! Love it!

Nancy Robeson Robeyone

Nancy Robeson [Robeyone] has shared this recipe with discussion groups:
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Bonnie Dare Utahn

Jul 16, 2011

MMMMM, looks good, Jane!

Kristin Miller Kk723

Jul 16, 2011

I LOVE Brie!

Jane McMillan janenov46

Jul 16, 2011

I had GW for my guinea pig today, didn't put the chips on his because of the carb thing. Thought the sourdougn being a 5 grain would be ok. We won't talk about the preserves :)

Nancy Robeson Robeyone