Brie, Pear and Apricot Sammie with Sweet Thai Dipping Sauce

Jane Whittaker

By
@janenov46

This is a nice combo. Pears and Brie have been paired up for a long time.
If you decide to make this, be sure to include the dipping sauce, it really makes this sing.
Footnote on this is that this is the dish that sent me to Vegas in 2012 to the World Food Competition.


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Rating:

Comments:

Serves:

1

Prep:

10 Min

Cook:

10 Min

Method:

Sandwich Press

Blue Ribbon Recipe

Notes from the Test Kitchen:
We love pear and brie together, but never would have thought to put them together in a sandwich... Love!

Ingredients

2 slice
sourdough bread
3 tsp
softened butter
4 oz
brie, sliced in 4 slices
1
ripe pear, peeled and sliced
1 Tbsp
apricot preserves
1 Tbsp
potato chips, crushed
dipping sauce:
2 tsp
each, apricot jam and sweet hot thai chili sauce

Directions Step-By-Step

1
Spread softened butter on each slice of bread.
2
Spread the preserves on one of the unbuttered sides.
3
Arrange brie on one unbuttered side, and top with desired number of pear slices.
4
Crush potato chips and put on top of sammie.
5
Grill on med low heat until brie is all melted and bread is golden.
6
Mix up dipping sauce, it's just equal amounts of hot sweet Thai chili sauce and apricot preserves. This really makes the sandwich sparkle.

About this Recipe

Main Ingredient: Fruit
Regional Style: Asian
Other Tag: Quick & Easy