MORE SOUTHWEST RECIPES

JANET JORDAN

By
@MRSJANET

If your going camping here are some recipes you might like. This Quince candy takes a while to make but it's well worth it. The Hearty Southwest Stew is filling and gives you the energy you need. The Griddle To Table Tortillas will be good for added flavor for the stew. And the coffee (speaks for itself.)


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Rating:
★★★★★ 2 votes
Comments:
Method:
Stove Top

Ingredients

TRAIL COOKOUT

HARTY SOUTHWEST STEW

2 lb
lean ground beef
1/2 c
finely chopped onions
1 28 oz
can tomatoes
1 c
picante sauce
1 15 oz
can pinto beans rinsed and drained
1 16 oz
can whole kernal corn
1 tsp
cumin
1/2 tsp
tarragon
1/2 tsp
garlic powder
1/2 tsp
pepper
salt to taste
1/4 c
shredded chedder cheese

GRIDDLE TO TABLE FLOUR TORTILLA

3 c
flour
salt to taste
5 Tbsp
shortening
1 c
warm eater

QUINCE CANDY

5 lb
quince
5 lb
sugar
powdered sugar

MEXICAN COFFEE

strong coffee
milk goats milk preferred
cinnamon
brown sugar

Step-By-Step

Step 1 Direction Photo

1FOR: HEARTY SOUTHWEST STEW.

Brown ground beef with onion in a heavy skillet, stirring frequently, Drain.

2Drain tomatoes reserving 3/4 cup liquid.

3Add picante sauce, tomatoes, reserved liquid, pinto beans, corn cumin, garlic powder pepper, and salt to the skillet.

4Simmer, covered for 15 to 20 minutes stirring occasionally. Sprinkle with cheese.

5YIELD 6 SERVINGS

Step 6 Direction Photo

6FOR GRIDDLE TO TABLE FLOUR TORTILLA.

Process flour, salt and shortening in a food processor until crumbly

7Add 1 cup warm water gradually processing until smooth.

8Shape into 12 balls flatten into circles. Cook on a medium hot griddle until dry.

9YIELD 12 SERVINGS

Step 10 Direction Photo

10FOR: QUINCE CANDY

Rinse quince, remove core and seeds. Cut into quarters place in a large saucepan.

11Add water to cover, cook until fruit is soft, Drain. Press fruit through colander or food mill. Combine quince puree with sugar in large sauce pan.

12Cook over medium heat until thick and dark red in color, stirring frequently. Pour into molds or baking pans. Let stand until cool

13Remove from molds, wrap in cheesecloth. Place in sun to dry. Wrap in waxed paper to store if desired.

14Cut into 1/8 inch thick slices of desired size. Place on racks to dry. Roll in powdered sugar.

15YIELD: 5 TO 7 POUNDS.

16The quince is a old fashioned aromatic, and dearly loved fruit. It is not easy to prepare, as it needs to be poached or cooked before it can be used in a recipe.

Step 17 Direction Photo

17FOR MEXICAN COFFEE

Brew a pot of very strong coffee.Fill cups about 1/4 full

18Add heated milk to fill cup. Goat's milk is preferred.

19Coffee is usually served plain, but you can have a sprinkle of cinnamon or a small amount of brown sugar.

About this Recipe

Course/Dish: Beef, Flatbreads
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom