Avocado Quinoa Salad with Chipotle Lime Dressing

Cheryl Johnson

By
@OneStar6162

I found this on the Cooking Quinoa website and I have subscribed to Wendy's eBooks. This is called a salad but it's really a meal. I used black beans instead of the pinto and it was DELISH! :)

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min

Ingredients

1 1/2 c
pinto (or black) beans, drained and rinsed
1 1/2 c
cooked quinoa
1 c
grape tomatoes, quartered
1/2 c
fresh cilantro
1
avocado, pitted and chopped
1
chipotle lime dressing (see recipe)

Step-By-Step

1In a medium bowl combine pinto beans, quinoa, tomato, cilantro and avocado.
2Toss with desired amount of dressing and serve chilled or at room temperature.
3Drizzle with additional dressing as desired.

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy