Avocado Quinoa Salad with Chipotle Lime Dressing

Cheryl Johnson

By
@OneStar6162

I found this on the Cooking Quinoa website and I have subscribed to Wendy's eBooks. This is called a salad but it's really a meal. I used black beans instead of the pinto and it was DELISH! :)


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Serves:

4

Prep:

5 Min

Ingredients

1 1/2 c
pinto (or black) beans, drained and rinsed
1 1/2 c
cooked quinoa
1 c
grape tomatoes, quartered
1/2 c
fresh cilantro
1
avocado, pitted and chopped
1
chipotle lime dressing (see recipe)

Directions Step-By-Step

1
In a medium bowl combine pinto beans, quinoa, tomato, cilantro and avocado.
2
Toss with desired amount of dressing and serve chilled or at room temperature.
3
Drizzle with additional dressing as desired.

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy