How To Make Spicy Potato Salad

Adnan khan

By
@Allyummydish

Spicy potato salad the name only indicates that it was spicy ya that's right but not much spicy.Spicy potato salad can serve with any food but it was much better to eat at starters time we can found potato salad in road truck where people use to go and have it.It make's you eat.Spicy potato salad is one of the most common dish in Nepal and people of Nepal they use to eat with pickles at list once in a life.It is one of the cheapest dish because it does't use much ingredients to prepare..After Nepal it became famous in India and people use to love this as well i to like this but i not use much.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Microwave

Ingredients

20
baby potatoes
1/2 Tbsp
red chilli powder
1/4 Tbsp
turmeric powder
3 Tbsp
spring onion green chopped
1
celery stick chopped
2 Tbsp
lime juice
100 g
mayonnaise
slat to taste

Step-By-Step

1First clean and wash all the potatoes.Try to use small potatoes as much as possible because small potatoes is good for salad,And dry it for few seconds.
2After all potatoes get dried fully,Use a toothpick to prick all over them but one thing dont prick much.
3After prick keep potatoes in microwave on a high power for at list 12 minutes in a covered dish.After 4 minutes stir once so that potato will not get burn.
4Then remove it from microwave.
5Set aside until the potatoes get enough handle,then peel and cut into small cubes.
6Mix the potatoes with turmeric,chilli powder and salt.
7Then microwave it for another 3 minutes on high power or until potatoes turns into golden brown.
8When it change it's color remove it from microwave and sprinkle lime juice and salt.
9Take a small bowl and pour all the potato and mix with mayonnaise,celery and spring onion green.
10Serve chilled,garnished with chopped spring onion greens.

About this Recipe

Course/Dish: Salads
Main Ingredient: Potatoes
Regional Style: Asian
Dietary Needs: Gluten-Free, Low Fat, Dairy Free
Hashtag: #potato salad