Turkey Vegetable Stew

Joanne Hendriksen

By
@Elizabeth33

For a low cost, low calorie healthy, satisfying homemade meal this recipe is ideal.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Variable
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

leftover turkey bones w/ meat remaining.
1 large
red onion
4 small
baby potatoes
1
head of celery
1/2
cabbage, whole
1-1/2 can(s)
tomato sauce
garlic segments pressed
Dashes
oregano, dried
hot sauce
4
carrots
3/4
pot of water
hot sauce to taste
blk. pepper, lite w/ the salt please
1-1/2 c
macaroni noodles

Step-By-Step

1place a lg. pot 3/4 filled w/ water to boil with Turkey bones w/ meat still on them. I used the ribs I had baked the day before. Add cabbage and boil for 10 min.

2Reduce to medium and add rough chopped red onion, cubed potatoes, sliced carrots. Celery, and pressed garlic pieces. add oregano seasoning and cook for 20 minutes on medium heat.

3Add 1-1/2 can tomato sauce and 1-1/2 c. Pasta macaroni cook 10 min. Then simmer until serving hot.

4Season w/ hot sauce and blk. Pepper. Enjoy with toasty Garlic Bread or Rosemary Olive Oil Artisan loaf sliced to desired thickness to top it off.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy