Turkey Vegetable Stew

Joanne Hendriksen

By
@Elizabeth33

For a low cost, low calorie healthy, satisfying homemade meal this recipe is ideal.


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Rating:

Comments:

Serves:

Variable

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

leftover turkey bones w/ meat remaining.
1 large
red onion
4 small
baby potatoes
1
head of celery
1/2
cabbage, whole
1-1/2 can(s)
tomato sauce
garlic segments pressed
Dashes
oregano, dried
hot sauce
4
carrots
3/4
pot of water
hot sauce to taste
blk. pepper, lite w/ the salt please
1-1/2 c
macaroni noodles

Directions Step-By-Step

1
place a lg. pot 3/4 filled w/ water to boil with Turkey bones w/ meat still on them. I used the ribs I had baked the day before. Add cabbage and boil for 10 min.
2
Reduce to medium and add rough chopped red onion, cubed potatoes, sliced carrots. Celery, and pressed garlic pieces. add oregano seasoning and cook for 20 minutes on medium heat.
3
Add 1-1/2 can tomato sauce and 1-1/2 c. Pasta macaroni cook 10 min. Then simmer until serving hot.
4
Season w/ hot sauce and blk. Pepper. Enjoy with toasty Garlic Bread or Rosemary Olive Oil Artisan loaf sliced to desired thickness to top it off.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy