It's never too CHILI for love!

Monica H

By
@MonisiaH

Not your average chili! Not only is this a healthy version, it is super-packed with sweet and hot flavors, so much that you won't even tell that it is "healthy"! Definitely an up-scale chili. :)


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-7
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 Tbsp
coconut oil
1 lb
turkey sausage (casings removed)
1 lb
ground turkey
1
orange bell pepper, medium size
1
small yellow onion, diced
5
scallion stalks, diced
1 can(s)
chili beans, no sodium or low sodium (14.5 oz)
2 can(s)
diced tomatoes, no sodium or low sodium (14.5 oz each)
2 Tbsp
salt
2 Tbsp
chili powder
1 1/2 Tbsp
cumin
1 Tbsp
pepper
1 Tbsp
curry powder
1 Tbsp
onion powder
1 Tbsp
garlic powder
1 Tbsp
paprika
1/4 tsp
red pepper flakes (or more if you like it very spicy)
1/4 c
brown sugar
1/2 c
sweet red wine

Step-By-Step

1In dutch oven or large pot, melt coconut oil. Add meat. Brown over medium-high heat for about 7 minutes, stirring often.
2Add bell pepper and scallions. Stir and continue over medium-high heat for 7 minutes.
3Add all spices. Stir and continue on medium-high heat for about 5 minutes.
4Add tomatoes and beans (no need to drain cans), and wine. Stir. Lower heat and cover pot. Let this simmer for 40 minutes, stirring every 10 minutes.
5Taste and adjust spicing to your liking. Enjoy!

About this Recipe

Course/Dish: Turkey, Turkey Soups, Chili
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy