Wallys Seafood Clam Chowder Recipe

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Wallys Seafood Clam Chowder

Wallace Hale


this is my missouri style recipe cause its hard to find fresh seafood here

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20 Min


1 Hr


Stove Top


1 pkg
frozen lobster cooking style
1/2 lb
cooking clams
1/2 lb
raw shrimp devained cleaned
1/2 lb
frozen scallops
1/2 c
margerine melted
2 c
half and half
2 c
whole milk
1/4 c
1 Tbsp
2 medium
redpotatoes,peeled small diced
1/4 lb
salt pork, small diced
3 Tbsp
onion flakes, dehydrated
1 Tbsp
salt and pepper

Directions Step-By-Step

cook your lobster till done accordingto package directions till done remove lobster from water . in the same hot water cook your clams until they open eemove clams from water. in same hot water again cook scallopsin same water about couple min up to 4 min. make sure to remove all items from the water reserve hot water.
pick your lobstermeat out of shell, break into bite size pieces. and add it to the pot of water . add the margerine, half an half, milk, cilantro, and peprika to pot pick the cooked clams, removing the neck sheaths, and add the clams to pot.
in another pot boil the pork until tender then add to pot. fry in fryinf pan the salt pork until brown and eatable. add all frying ingrediants to pot. ad your onion flakes then add salllllt and pepper simmer all until hot. serve in bowls

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tags: Healthy, Heirloom
Hashtag: #Chowders