Philly Cheesesteak Grilled Cheese

iris mccall

By
@irislynn

From BS in the Kitchen, this sandwich fills the bill. And Kraft olive oil with cracked black pepper sets it off beautifully. Hope you enjoy it as much as I did. I tweaked it just a tad with my mayo and mushrooms . photo from BS in the Kitchen.


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

10 Min

Cook:

20 Min

Method:

Griddle

Ingredients

1 Tbsp
olive oil
1/3 c
white onions, sliced
8-10 slice
green bell pepper
1 clove
garlic, minced
1 / 2 c
steak, heaping
4 slice
provolone cheese
kraft, mayo, olive oil and cracked black pepper
2 slice
french bread or texas toast
butter
1/3 c
mushrooms, sliced

Directions Step-By-Step

1
Heat olive oil in a pan, over medium heat. Add sliced onions
2
After 5 minutes, add peppers, garlic and mushrooms. Cook 2 more minutes.
3
Add sliced steak, cooking til desired doneness, add more salt and pepper if desired.
4
Butter the bread on the outside, add mayo on the inside. Place 2 slices of cheese on each slice of bread and place steak mixture inside.
5
Grill until cheese is gooey and bread on each side is crispy and browned. Enjoy! !

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy