Janet Crow Recipe

Parmesan Baked Pork Chops

By Janet Crow jcrow216

Recipe Rating:
 47 Ratings
Prep Time:
Cook Time:
Cooking Method:

Janet's Story

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea!


boneless pork chops, 1/2" thick
find more delicious recipes at www.porkbeinspired.com
1 Tbsp
olive oil
1 c
parmesan cheese
1 c
Italian bread crumbs
1 tsp
black pepper
1 tsp
garlic powder

Directions Step-By-Step

On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

  • Comments

  • 1-5 of 157
  • user
    Robert Abadie Rockcuda - Mar 8, 2014
    I love baking tasty meals, long prep ok the baking I love...I had to learned to cook early and make it taste good...have started collecting recipes and cooking to live
  • user
    Julie Lawson MtPilotMom - Mar 8, 2014
    Quick and Easy! The moist chops were perfectly flavored with just the right "crust".
  • user
    Nancy Fleming ngeb528 - Mar 8, 2014
    I wonder if you could cook these on the grill?
  • user
    T Lewis Bobtail - Mar 9, 2014
    Delicious, easy and the pork chops were moist and tender! Will definitely prepare these again!
  • user
    Nancy Kozbiel nankoz - Mar 9, 2014
    Excellent recipe. Taste wonderful, no greasy fried taste, very healthy.