Janet Crow Recipe

Parmesan Baked Pork Chops

By Janet Crow jcrow216


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake
211 Comments:

Janet's Story

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea!

Ingredients

4
boneless pork chops, 1/2" thick
1 Tbsp
olive oil
1 c
parmesan cheese
1 c
Italian bread crumbs
1 tsp
black pepper
1 tsp
garlic powder

Directions Step-By-Step

1
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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211 Comments

user
Gail Springsteen gail0925
17 Hours Ago
I kind of thought so, but wanted to be sure--thanks!
user
Janet Crow jcrow216
20 Hours Ago
I used grated parmesan cheese such as Kraft.
user
Gail Springsteen gail0925
Yesterday at 11:03 AM
Sorry for not going thru all the comments to see if this is a repeat, but did you use the grated Parmesan like you get in pizza parlors? Or freshly-grated Parmesan?
user
william hogan carnieone
Tuesday at 9:52 PM
we make them by rolling in blue cheese dressing first then in the breadcrumb and cheese very yummy