Janet Crow Recipe

Parmesan Baked Pork Chops

By Janet Crow jcrow216


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Bake
Comments:

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea!

Ingredients

4
boneless pork chops, 1/2" thick
1 Tbsp
olive oil
1 c
parmesan cheese
1 c
Italian bread crumbs
1 tsp
black pepper
1 tsp
garlic powder

Directions Step-By-Step

1
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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249 Comments

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Sharon Herl SharonCay
Friday at 6:56 PM
My husband and I enjoyed this recipe. The pork chops were very moist and tender. The flavor was quite good. I had a little trouble getting the cheese coating to stick well, all around the chops. I may try a tablespoon of mayonnaise in the cheese mixture, to help me with the coating process. We will have these often. On to the next pinch!
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Judy Lundquist LUVALLGOODRECIPES
Jul 14, 2015
How about microwaving this?
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gladys wright gladolia
Jul 13, 2015
Mona Greer in Kentucky. A natural tenderizer which works wonders
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Gail Springsteen gail0925
Jul 11, 2015
Naomi, I'm not the recipe author, but I don't see why you couldn't do bone-in pork chops. I personally prefer bone-in chops and roasts--much tastier!
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Patricia Green TrishaGayle
Jul 9, 2015
Did not care of the mushy crust. Don't plan to have this again.