Janet Crow Recipe

Parmesan Baked Pork Chops

By Janet Crow jcrow216


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Bake
Comments:

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea!

Ingredients

4
boneless pork chops, 1/2" thick
1 Tbsp
olive oil
1 c
parmesan cheese
1 c
Italian bread crumbs
1 tsp
black pepper
1 tsp
garlic powder

Directions Step-By-Step

1
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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228 Comments

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Vickie H bossymommy
Saturday at 6:28 AM
Made these the other night for dinner very good and moist. I flipped mine over after 20 mins so both side were golden brown.
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Hattie Halcomb Hattie_Halcomb
Friday at 12:10 PM
Just put mine in the oven! Already smells amazing!
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Anna Bedolla AMB7815
Thursday at 5:35 PM
I gave this recipe a 5-star rating.
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Debra Darchicourt ASHAKEANDSPRINKLE
Tuesday at 2:55 PM
I have found that when you bread pork chops like this you want to bake 20 minutes on one side then turn them over and finish baking the rest of the time making both sides nice and crispy!
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Paula Strong catsmeow55
Thursday, April 16 at 5:16 PM
Great and easy recipe. Best of all is that my whole family loves it! Congratulations to Janet Crow! It's not often that my son AND daughter like the same things! Thanks!