Janet Crow Recipe

Parmesan Baked Pork Chops

By Janet Crow jcrow216


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake
188 Comments:

Janet's Story

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea!

Ingredients

4
boneless pork chops, 1/2" thick
1 Tbsp
olive oil
1 c
parmesan cheese
1 c
Italian bread crumbs
1 tsp
black pepper
1 tsp
garlic powder

Directions Step-By-Step

1
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American


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188 Comments

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Arlene Wyszomierski Arlenesue
Tuesday at 12:43 PM
These were the best pork chops EVER! I will do this recipe for company
sometime.Delicious
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Jessica Gomez JGo81005
Tuesday at 10:06 AM
I baked ours on parchment paper and used Japanese Panko bread crumbs because that's what I had available and they came out delicious! The entire family loved them!
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Emily Achee Emily_Achee
Thursday, January 22 at 6:45 PM
My boys (picky eaters, even my husband) wanted pork chops and I used your recipe for the first time...it was a hit! They were so tender and smelled amazing while they were baking. I will use this method again and again from now on. Thanks!
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Jennifer Kast OutKast
Jan 19, 2015
I gave this recipe a 5-star rating.
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Deborah Bush djbush54
Jan 18, 2015
used 4 cheese mashed potatoes and whole green beans for the sides