Parmesan Baked Pork Chops

Recipe Rating:
 24 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake


4 boneless pork chops, 1/2" thick
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1 Tbsp olive oil
1 c parmesan cheese
1 c italian bread crumbs
1 tsp black pepper
1 tsp garlic powder

The Cook

Janet Crow Recipe
Well Seasoned
Quinwood, WV (pop. 290)
Member Since May 2013
Janet's notes for this recipe:
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!
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Kitchen Crew
The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea!


On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

About this Recipe


1-5 of 80 comments

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user Robert Abadie Rockcuda - Mar 8, 2014
I love baking tasty meals, long prep ok the baking I love...I had to learned to cook early and make it taste good...have started collecting recipes and cooking to live
user Julie Lawson MtPilotMom - Mar 8, 2014
Quick and Easy! The moist chops were perfectly flavored with just the right "crust".
user Nancy Fleming ngeb528 - Mar 8, 2014
I wonder if you could cook these on the grill?
user T Lewis Bobtail - Mar 9, 2014
Delicious, easy and the pork chops were moist and tender! Will definitely prepare these again!
user Nancy Kozbiel nankoz - Mar 9, 2014
Excellent recipe. Taste wonderful, no greasy fried taste, very healthy.

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