Janet Crow Recipe

Parmesan Baked Pork Chops

By Janet Crow jcrow216

Prep Time:
Cook Time:

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea!


boneless pork chops, 1/2" thick
1 Tbsp
olive oil
1 c
parmesan cheese
1 c
Italian bread crumbs
1 tsp
black pepper
1 tsp
garlic powder

Directions Step-By-Step

On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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Marcella Miller marcimfe
Monday at 8:42 PM
Fast, easy, delicious and easy cleanup! I had all the ingredients and my guests thought it was delish! I made a hot sauce and it made it wonderful!
Sherri Kol SLK49
May 8, 2015
I make pork chops like this quite often. The one difference in mine, though, is that I coat them with mayonnaise rather than olive oil. Ssooo moist and tender, tasty..just really good :)
Janet Crow jcrow216
Apr 30, 2015
I shard this recipe as I made it, I am not a Chef, just a home cook. I gave the measurements for what I used, You can cut them in half...I just wrote what I did when I came up with this. I am sorry to all of you that feel you wasted ingredients.
Patricia Green TrishaGayle
Apr 30, 2015
Did not care for this at all! The breading was "runny", not crispy in the least. Also, the recipe called for a lot more breading than was needed. I threw away at least half of it.
Vickie H bossymommy
Apr 25, 2015
Made these the other night for dinner very good and moist. I flipped mine over after 20 mins so both side were golden brown.