Mel's Swedish Meatballs Recipe

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Mel's Swedish Meatballs

Melanie Walker

By
@mwalker939

I've made this Swedish Meatball recipe for years. It's a good one for kids to help with or for new cooks. This dish is easy to make and satisfying to eat.


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Rating:

Comments:

Serves:

4-6

Prep:

35 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

1 lb
hamburger
1 lb
bulk pork sausage
2 large
eggs
2 c
bread crumbs, dry
1 tsp
salt
1 tsp
pepper
1 tsp
nutmeg
1/2 c
vegetable oil

MEATBALL GRAVY

1/2 c
flour
1-2 c
milk
1/2 c
sour cream
2 lb
egg noodles

Directions Step-By-Step

1
Mix hamburger, sausage, eggs, bread crumbs, and spices in a large bowl. Use a large tablespoon to portion meat mixture for meatballs.
2
Add vegetable oil to large skillet and fry meatballs over medium heat until browned on all sides. Remove to a baking dish.
3
Boil egg noodles until done, mix a tablespoon of butter into noodles to they don't stick together.
4
Add flour to pan drippings, stir into oil and drippings over medium heat to brown flour. Add milk slowly into mixture to make gravy. Allow to simmer 5-10 minutes to thicken gravy. Mix in sour cream just prior to serving.
5
Pour gravy and meatballs over buttered noodles and serve.

About this Recipe

Course/Dish: Beef, Pasta Sides, Pork
Main Ingredient: Beef
Regional Style: Swedish
Other Tag: Healthy