Mel's Swedish Meatballs Recipe

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Mel's Swedish Meatballs

Melanie Walker

By
@mwalker939

I've made this Swedish Meatball recipe for years. It's a good one for kids to help with or for new cooks. This dish is easy to make and satisfying to eat.


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Rating:
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Comments:
Serves:
4-6
Prep:
35 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

1 lb
hamburger
1 lb
bulk pork sausage
2 large
eggs
2 c
bread crumbs, dry
1 tsp
salt
1 tsp
pepper
1 tsp
nutmeg
1/2 c
vegetable oil

MEATBALL GRAVY

1/2 c
flour
1-2 c
milk
1/2 c
sour cream
2 lb
egg noodles

Step-By-Step

1Mix hamburger, sausage, eggs, bread crumbs, and spices in a large bowl. Use a large tablespoon to portion meat mixture for meatballs.
2Add vegetable oil to large skillet and fry meatballs over medium heat until browned on all sides. Remove to a baking dish.
3Boil egg noodles until done, mix a tablespoon of butter into noodles to they don't stick together.
4Add flour to pan drippings, stir into oil and drippings over medium heat to brown flour. Add milk slowly into mixture to make gravy. Allow to simmer 5-10 minutes to thicken gravy. Mix in sour cream just prior to serving.
5Pour gravy and meatballs over buttered noodles and serve.

About this Recipe

Course/Dish: Beef, Pasta Sides, Pork
Main Ingredient: Beef
Regional Style: Swedish
Other Tag: Healthy