Lemon Garlic Chops

Donna Graffagnino

By
@StillWild

Prepare the marinade and let these sit in the fridge a day before you're ready to serve. When you're ready they take all of 10-15 minutes in the broiler and they're done! Light and delicious lemon garlic and tarragon is a great combination for pork and will make the whole family happy. It's even great for serving company!

I planted tarragon several years ago and it comes back every year so it's great to have fresh herbs whenever I make this, which is often.


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Rating:

Serves:

8

Prep:

6 Hr

Cook:

15 Min

Method:

Broil

Ingredients

8
boneless pork chops, 1 inch thick
2/3 c
lemon juice
1/2 c
olive oil
1 jar(s)
(4 1/2 oz) minced garlic
3 Tbsp
fresh tarragon, finely chopped or 2 tbsp dried, crushed
paprika
lemon pepper

Directions Step-By-Step

1
For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6-8 hours or overnight.
2
Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat.
3
Sprinkle the chops with a little paprika. Broil for 5-6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5-6 minutes more or until chops are just done.

Sprinkle with a little lemon pepper and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American