Lemon Garlic Chops
I planted tarragon several years ago and it comes back every year so it's great to have fresh herbs whenever I make this, which is often.
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- boneless pork chops, 1 inch thick
- 2/3 c
- lemon juice
- 1/2 c
- olive oil
- 1 jar(s)
- (4 1/2 oz) minced garlic
- 3 Tbsp
- fresh tarragon, finely chopped or 2 tbsp dried, crushed
- lemon pepper
3Sprinkle the chops with a little paprika. Broil for 5-6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5-6 minutes more or until chops are just done.
Sprinkle with a little lemon pepper and serve.