Fireman Bob's Spicy Pork Stir Fry with Vegetables

Bob Cooney

By
@firemanbob59

Good morning Sharon...

This one's for You!

This is my way of doing a " Stir Fry "...

I hope this meets to your approval Sharon... and too everyone else....

ENJOY!!!

Sincerely,
Fireman Bob :)


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

6 Tbsp
extra virgin olive oil
2 lb
lean pork, cut 1 " pieces
2 large
red onion, chopped course
2 large
carrots, peeled and cut 1 " pieces on the diagonal
2 bunch
green onions, cut 1 " pieces on the diagonal
2 large
leeks, cut 1" pieces on the diagonal
2 large
red bell peppers, seeds and ribs removed, and cut 1" pieces
2 large
green bell peppers, seeds and ribs removed, and cut 1" pieces
2 small
heads broccholii, chopped course
2 small
califlower, chopped course
1/4 c
fresh chives, cut 1 " pieces
1 lb
fresh pea pods, whole
2 c
corn starch

" PASTE MIXTURE "

1 tsp
cayenne or to taste
4 Tbsp
dark soy sauce
4 Tbsp
chili paste, your choice
1/4 c
red wine vinegar
10 clove
fresh garlic, chopped fine
2 large
shallots, chopped fine
1/4 c
sesame oil
1/4 c
dark brown sugar

Directions Step-By-Step

1
After cutting the pork, place in large bowl with corn starch and coat all of the pork and set aside
2
Combine cayenne, dark soy sauce, chili paste, red wine vinegar, garlic, shallot, sesame oil, and brown sugar into a mixing bowl and mix, forming a paste.
3
Heat wok until almost smoking.
4
Add oil and CAREFULLY swirl to coat.
5
Add the pork, red onion, carrots, green onions, leeks, red and green bell peppers, broccoli, cauliflower, chives, and pea pods.
6
Stir-fry briskly, keeping the ingredients moving around all the time. ( depending on the " size " of your wok, this may have to be done in 2 or 3 batches )
7
Stir-frying briskly keeps the ingredients from burning as the heat is kept high.
8
Once the pork has browned, add the " paste mixture " to the wok.
9
Stir-fry for another 2 to 3 minutes or until pork is cooked though. Serve immediately with rice, or pasta
10
ENJOY !!!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American