Fireman Bob's Fire House Burger # 7 the Hot One!!!

Bob Cooney

By
@firemanbob59

Here is Number 7...

The Smoked Hot One!!!!

Hope You all enjoy!

NOTE: Cook time is using a Smoker, and smoking the burgers at 200 degrees.


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Rating:

Comments:

Serves:

8 to 10

Prep:

15 Min

Cook:

30 Min

Method:

Smoke

Ingredients

2 lb
80% ground beef
1 lb
ground sausage - hot ( the beef will mellow out the " heat " )
1 tsp
garlic powder
1 tsp
paprika - hot
1 tsp
fresh cracked black pepper
1 tsp
course sea salt

Directions Step-By-Step

1
Combine the beef, sausage, and spices all together.
2
Make 8 to 10 1 inch thick patties and place in Smoker and cook for at least 30 to 40 minutes at 200 degrees...
3
Enjoy !!!!

About this Recipe

Course/Dish: Beef, Pork, Burgers
Main Ingredient: Beef
Regional Style: Canadian